1. Isoflavones from roots of Euchresta japonica
- Author
-
Toshiyuki Tanaka, Munekazu Iinuma, Nobuyasu Matsuura, and Mizuo Mizuno
- Subjects
chemistry.chemical_classification ,Stereochemistry ,Flavonoid ,Plant Science ,General Medicine ,Horticulture ,Isoflavones ,Biology ,Biochemistry ,Euchresta japonica ,chemistry.chemical_compound ,chemistry ,Spectral data ,Molecular Biology - Abstract
Seven new isoflavones, named euchrenones b 10 –b 16 were isolated from the roots of Euchresta japonica . By means of spectral data, the inuctures were determined to be 5,5′-dihydroxy-2′-methoxy-8-γ,γ-dimethylallyl-[6″,6″-dimethylpyrano(2″,3″:7,6)]-[6″“,6″”-dimethylpyrano(2″“,3″”:4′,3′)]-, 5,5′-dihydroxy-2′methoxy-6-γ,γ-dimethylallyl[6″,6″-dimethylpyrano(2″,3″:7,8)]-[6″“,6″”-dimethylpyrano-(2″“,3″”:4′,3′)]-, 5,4′-dihydroxy-′-methoxy-8,3′-di(γ,γ-dimethylallyl)-[6″,6″-dimethylpyrano(2″,3″:7,6)]-, 5,4′-dihydroxy-2′-methoxy-6,3′-di(γ,γ-dimethylallyl)-6″,6″-dimethylpyrano(2″,3″:7,8)]-, 5,7,4′-trihydroxy-2′-methoxy-6,8,3-tri-(γ,γ-dimethylallyl)-, 5,7,4′-trihydroxy-2′-methoxy-6,8-di(γ,γ-dimethylallyl)- and 5,2′,4′-trihydroxy-6,3′-di(γ,γ-dimethylallyl)-[6″,6″-dimethylpyrano(2″,3″:7,8)]isoflavone, respectively.
- Published
- 1992