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1. Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety

2. Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs

3. 3-NOP: ADME studies in rats and ruminating animals

4. Using in vitro/in silico data for consumer safety assessment of feed flavoring additives – A feasibility study using piperine

5. Black pepper constituent piperine: Genotoxicity studies in vitro and in vivo

6. Establishing the level of safety concern for chemicals in food without the need for toxicity testing

7. Calcium lignosulphonate: re-evaluation of relevant endpoints to re-confirm validity and NOAEL of a 90-day feeding study in rats

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