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Your search keyword '"Gómez, Pedro"' showing total 18 results

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18 results on '"Gómez, Pedro"'

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1. Volatile compounds other than CO 2 emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants.

2. Selection of reference genes for gene expression studies in zucchini (Cucurbita pepo) using qPCR.

3. Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis.

6. Monitoring Apricot (Prunus armeniaca L.) Ripening Progression through Candidate Gene Expression Analysis.

7. Gene Expression in Zucchini Fruit Development.

8. Tolerance Screening for Phytophthora capsici and Fusarium solani f. sp. cucurbitae in Cucurbita spp. and Gene Expression Responses in Mutant Families.

9. Analysis of Metabolites and Gene Expression Changes Relative to Apricot (Prunus armeniaca L.) Fruit Quality During Development and Ripening.

10. The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ.

11. In silico search and biological validation of microRNAs related to drought response in peach and almond.

12. In silico search, characterization and validation of new EST-SSR markers in the genus Prunus.

13. Gene Expression in Cucurbita spp. Root and Crown during Phytophthora capsici Infection.

14. FALSIFLORA, the tomato orthologue of FLORICAULA and LEAFY, controls flowering time and floral meristem identity.

15. Gene Expression Analysis of Induced Plum pox virus (Sharka) Resistance in Peach (Prunus persica) by Almond (P. dulcis) Grafting.

16. Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity.

17. Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR.

18. Identification of water-deficit resistance genes in wild almond Prunus scoparia using cDNA-AFLP.

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