Search

The genus Hypericum (Guttiferae) is one of the most representative species in temperate zones and Turkey is one of the most important Mediterranean sites. Due to the increasing commercial value of Hyperici herba ( Hypericum perforatum ), many wild Turkish Hypericum species have received currently a considerable renewed interest as potential substitutes of the well-established H . perforatum crops for their similar content in the standardization bioactives (hypericins, hyperforins, and flavonoids). The present paper reported the volatile fingerprints of three selected wild Turkish Hypericum species recently characterized as H . perforatum bioactive-like profiles but lacking of the requested well-established usage in the EU market. In this context, the volatile constituents of the three-selected Hypericum spp. were investigated as additional discriminating markers to enhance the likelihood that this adulterating plant raw material will be detected before it is incorporated into finished H . perforatum products. [ABSTRACT FROM AUTHOR]

Turkish Hypericum origanifolium Willd has been recently considered for its hypericin and phenolic content as a potential substitute of the well-established EU market position Hypericum perforatum . However, a complete phytochemical characterization of H. origanifolium has not carried out yet in order to assert its potential industrial value. The present paper represents the first attempt to define the aromatic fingerprint of a representative wild Turkish H. origanifolium Willd. population. In addition, its volatiles were studied as potential discriminating constituents between H. perforatum and H. origanifolium with a similar hypericin and phenolic composition. [ABSTRACT FROM AUTHOR]

The aroma fingerprints of seven endemic Sardinian populations of Genista species ( Genista bocchierii , Genista arbusensis , Genista cadasonensis , Genista corsica , Genista morisii , Genista pichisermolliana , Genista sulcitana ) were defined for the first time in order to investigate the relationship between their chemotaxonomic classification and discriminating volatiles. It is the first time that the inter-species compositional variations of non-terpenoidic constituents and target volatiles such as linalool, limonene, 2,6-nonadienal, 2-pentylfuran, ( E )-2-(2-pentenyl)-furan, ß -caryophyllene and caryophyllene oxide were related by Principal Components Analysis to the actual chemotaxonomic classification of the selected Sardinian Genista species. Although they are not considered marketable aromatic plants, these original results have shown the potential role of volatiles not only as new further important chemotaxonomic markers of Genista species, but also as potential ecological factors in the chemodiversity of some endemic Mediterranean Genista or, more in general, in vegetation changes and reforestation processes. [ABSTRACT FROM AUTHOR]

The volatile constituents of the rare species ofHypericum,namelyHypericum pruinatum(as one population) andHypericum aviculariifoliumsubp.depilatumvar.depilatum(endemic, as two populations namely ‘Gümüş’ and ‘Yeniköy’) growing wild in the mountainous parts of Northern Turkey were studied for the first time. The essential oils (EOs) were extracted by hydrodistillation of the air-dried aerial parts and analysed by GC-FID and GC-MS. A total of 56, 49 and 50 EO components representing 98.2%, 96.9% and 99.4% of the total composition were identified respectively from one population forH. pruinatumand two populations forHypericum aviculariifoliumsubp.depilatumvar.depilatum. GC-MS profiles showed significant compositional variations not only between the two Turkish species, but also between the two populations of the same species highlighting the importance of genetic factors affecting secondary metabolite profile. [ABSTRACT FROM PUBLISHER]

Context: In the past few years, an increasing interest in the volatile secondary metabolites of Hypericum perforatum L. (Guttiferae) has been arising. Objective: The present study is a contribution to better understand the relationship between the morphological variations and volatile composition during the phenological cycle. Materials and methods: Leaves at the stages of vegetative, floral budding, flowering and green capsule, buds, full opened flowers and green capsules were assayed for essential oil (EO) components by gas chromatography-flame ionization detector (GC-FID) and GC-mass spectrometry (MS). Results: Significant amounts of sesquiterpenes (oxygenated 26--50% and hydrocarbons 20--40%) and oxygenated hydrocarbons (13--38%) characterized the all analyzed samples showing peculiar fluctuations during the seven phenological stages. Although monoterpenes were present in much lower amounts (monoterpene hydrocarbons 0.4--6%; oxygenated monoterpenes 0.8--6%) they were considered also important discrimination for several stages. The green capsules and the full opened flowers collected at flowering stage were clearly distinguished in terms of EO compositions from the other samples. Discussion: For the first time, the EO composition of Turkish wild Hypericum perforatum was monitored by the hydrodistillation of different plant organs collected at different seven stages in order to point out the modification of target volatiles related to each phenological step. Conclusions: Based on the EO composition monitored during these seven morphological stages by GC-MS, principal component analysis and cluster analysis, significant metabolite modifications were observed during the phenological cycle which involved the levels of specific volatile target compounds belonging to the chemical classes of hydrocarbons, monoterpenes and sesquiterpenes. [ABSTRACT FROM AUTHOR]

Abstract: The volatile composition of ten fibre hemp (Cannabis sativa L.) varieties was investigated during two successive growing seasons under temperate climatic conditions in Central Italy. The freshly plant inflorescences were hydrodistilled and the essential oils (EOs) were characterized by GC–MS. In addition, the composition of the aroma emitted spontaneously from the freshly plant inflorescences were analysed by SPME-GC–MS. The EO yields of eight dioecious (Carmagnola, C.S., Red Petiole, Pop 1, Pop 2, Pop 3, Pop 4, Pop 5) and two monoecious (Codimono and Felina 34) cultivars ranged from 0.11 to 0.25% (w/w) and showed a significant production of α-pinene (3–20%), β-pinene (1–8%), E-ocimene (1–10%), myrcene (8–45%) and terpinolene (0.12–22%). The monoterpene composition was useful to distinguish the monoecious cultivars from the dioecious ones. β-Caryophyllene (7–28%), α-humulene (3–12%), and caryophyllene oxide (2–6%) were the main sesquiterpenes. Tetrahydrocannabinol (THC) was present in traces in the EOs of only two dioecious cultivars cultivated in 2005. Cannabinol (CBN) was not detected in the essential oils, while the no-hallucinogenous cannabidiol (CBD) was found as typical volatile constituent in several analysed cultivars. These findings were also confirmed by the headspace GC–MS analysis carried out on the same samples. The analysed EOs obtained from fibre hemp varieties cultivated in Central Italy were characterized by an interesting and specific terpene composition with a legal and safe cannabinoid content. They were obtained from freshly plant inflorescences, which usually represent a waste material from C. sativa L. fibre varieties. The present study strengths the hypothesis to grow hemp as a multi-use crop through a complete utilization of the plant material using inflorescences to produce essential oils as natural flavour and fragrance additives. [ABSTRACT FROM AUTHOR]

Context: Hypericum perforatum L. (Guttiferae) contains many bioactive secondary metabolites including hypericins, hyperforins, and essential oil. Objective: The present study was conducted to determine the variation in composition of essential oil in H. perforatum accessions from Turkey. Material and methods: At full flowering, aerial parts of 30 plants were collected from 10 sites of northern Turkey and assayed for essential oil components by GC-FID and GC-MS. Results: The chemical analysis revealed that the main constituents of the all analyzed samples were hydrocarbon and oxygenated sesquiterpenes such as β-caryophyllene (4.08–5.93%), γ-muurolene (5.00–9.56%), β-selinene (5.08–19.63%), α-selinene (4.12–10.42%), -cadinene (3.02–4.94%), spathulenol (2.34–5.14%), and caryophyllene oxide (6.01–12.18%). Monoterpenes, both hydrocarbon and oxygenated, were represented by scarce amounts of α- and β-pinene, myrcene, linalool, cis- and trans-linalool oxide, and α-terpineol. Principal component analysis was also carried out and, according to the results, the first nine principal components were found to represent 100% of the observed variation. Discussion: The chemical variation among the populations is discussed as the possible result of different genetic and environmental factors. Conclusions: The wild populations examined here are potentially important sources for breeding and improvement of the cultivated varieties. [ABSTRACT FROM AUTHOR]

The essential oil and solid phase micro extraction (SPME) samples of Bupleurum fruticosum micropropagated plants were analysed by GC and GC–MS and compared with those obtained from the leaves and the stems of field-grown parent plants. The main constituents of the essential oil of the micropropagated plants were β-phellandrene (61%), sabinene (13%), terpinen-4-ol, tricyclene and bicyclogermacrene (3%). Regarding to the field-grown B. fruticosum plants, the leaf essential oil showed the same major components detected in the micropropagated plants, while the stem oil showed γ-terpinene (50%) and α-phellandrene (18%) as the most important constituents. Furthermore, SPME analyses were carried out in order to show for the first time a complete investigation on the volatile organic constituents of the micropopagated and field-grown B. fruticosum parent plants. [Copyright &y& Elsevier]