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​This book describes the causes and clinical management of functional gastrointestinal disorders in a readily understandable way, with the aid of many clear illustrations. The concrete and practical advice provided will be most helpful in the clinical practice of both the general practitioner and the medical specialist. Functional disorders of the gastrointestinal tract, such as gastroesophageal reflux disease, functional dyspepsia, and irritable bowel syndrome, are very common and chronic conditions. Despite the recent publication of many scientific papers on their diagnosis and treatment, much remains unclear, and management is still considered challenging. This practice-oriented book will be an ideal source of reliable up-to-date guidance for all who care for these patients.

Even though the knowledge of the pathogenesis of cancers and inflammatory diseases of the gastrointestinal tract has greatly increased in recent years, their clinical management remains a challenge. Detailing the clinical potential of new technologies and opportunities that may have a rapid impact on the everyday management of patients, this publication intends to bridge the gap between basic research and clinical application. The first three reviews focus on new technologies, namely proteome analysis, DNA methylation and DNA array analysis in the management of GI cancer patients. Subsequent papers describe recent advances in the diagnosis of colon cancer by molecular analysis and the lately unraveled genetic alterations underlying chronic inflammatory diseases of the colon and pancreas. Last but not least, ethical considerations associated with mass screening of GI patients and the role of patients in the development of diagnostic and prognostic studies are discussed. Reconciling new technologies with clinical research, this publication will be of great interest for those involved in the daily management of GI diseases.

Mayo Clinic Gastroenterology and Hepatology Board Review, Sixth Edition, has been thoroughly revised to review the core essential knowledge in gastroenterology, hepatology, and relevant related areas of radiology, pathology, endoscopy, and nutrition for physicians, trainees, gastroenterology fellows in training, medical residents, medical students, gastrointestinal assistants, nurses, allied health care personnel, and other persons caring for patients. This edition has been edited by a new team of Mayo Clinic gastroenterologists and hepatologists, under the stewardship of Dr. Stephen C. Hauser, the editor-in-chief of the previous fifth edition. The faculty who authored this edition are all Mayo Clinic physicians who spend their time caring for patients and teaching in an academic medical center. Accordingly, the emphasis of this edition is on clinical knowledge to enhance patient management. Case-based presentations and numerous board examination-type, single best-answer questions with annotated answers facilitate self-testing and studying. New to This Edition · New chapters on complications after Roux-en-Y surgery and endoscopy for the gastroenterology board examination · Features such as key facts and key definitions are included in each chapter · More figures and tables to support the text

This third edition brings together the latest in research and clinical practice of the expanding field of pediatric neurogastroenterology. In addition to a comprehensive review of the current state of the art, many chapters have been significant revised and updated, covering the latest discoveries of the delicate and detailed mechanisms of the neuroenteric system as well as relationships of the latter with microbiota and metabolites produced by resident intestinal bacteria. The book also covers rapidly-changing techniques to assess clinical problems, along with international diagnostic criteria and recommendations and guidelines for clinical management. The content is supported by ample figures, photographs and selected video segments.Remaining the gold standard text in this up-and-coming field, Pediatric Neurogastroenterology 3e is dedicated to reporting the most accurate and recent knowledge available. Written by international experts in the field, the bookis a comprehensive and up-to-date theoretical review and practical guide to pediatric gastrointestinal motility and functional disorders to pediatricians, pediatric gastroenterologists and all professionals involved in the treatment of children with such disorders.

More than one billion individuals worldwide experience digestive or gastrointestinal (GI) problems, including acid reflux, bloating, constipation, diarrhea, and many others. This book was written with these individuals in mind and to help guide them. In this comprehensive yet high-yield and patient-friendly book, trusted medical expert Dr. James H. Tabibian shares his professional insights and personal experiences to empower patients to gain better understanding of and control over their digestive health. This book addresses questions that commonly arise among those with GI problems, such as “What condition do I really have?”, “Should I be worried?”, “At what point do I need to see a specialist?”, “What should I tell the doctor?”, “Is the doctor ordering the right tests for me?”, “What treatment options are there and which ones work best for me?”, “Am I seeing the right subspecialist for my problem?”, and more. It presents up-to-date scientific knowledge and tenets that are relevantacross the spectrum of common GI problems, providing a summary of key concepts, underlying causes of digestive problems, how to best embark on a medical evaluation, and the vast array of pharmacological and non-pharmacological therapeutic options. Drawing upon both Western and Eastern methodologies and a combination of integrative and functional medicine, this book provides important practical information to help navigate life with GI problems, the complexities of modern healthcare, and the quest for digestive wellness, debunking misconceptions along the way.

Handbook of Gastrointestinal Motility and Disorders of Gut-Brain Interactions, Second Edition fills the void in GI literature for a short and concise go-to book for disorders of GI motility and gut and brain interactions. This exceptionally illustrated reference contains all the information needed for the latest knowledge on adults as well as adolescent and pediatric GI motility disorders, each systematically arranged by disorder and gut anatomy for easy reference. Each chapter includes extensive color pictures of each test as well as descriptions of how to perform and interpret the motility tests and how to incorporate them into patient care decisions. Current advances in the field have led the way for new updates. A new section dedicated to systemic disorders and special topics, including gut autonomic disorders, cannabis and the gut, eating disorders, pediatric and adolescent disorders, nutritional therapies, and psychological management is included. This is the perfect book for those who encounter the common problems of dysphagia, heartburn, nausea, vomiting, gastroparesis, abdominal pain, gas and bloating, irritable bowel syndrome, constipation, and fecal incontinence and rare disorders in daily practice, including practicing physicians, gastroenterologists, motility laboratory personnel, surgeons and internists Provides a user-friendly style that reviews the latest and most up-to-date information on the evaluation of symptoms and diagnostic tests of GI motility and gut and brain interactions Presents a practical approach to the diagnosis of common and obscure disorders Discusses the latest options on management and therapy and explains how to integrate diagnostic information into decision-making and translate this into day-to-day patient care

Reclaim Your Life from IBS teaches a number of skills that can directly reduce the impact of gastrointestinal symptoms in a person's life. The book explores the differential diagnosis of irritable bowel syndrome (IBS) and the current scientific models of what causes IBS. It teaches the reader the cognitive model of stress management using cognitive-behavioral therapy and helps readers learn to identify their negative beliefs and reframe them more accurately. It also guides readers to reduce avoidance and helps them understand how to use dietary modifications and medications wisely, rather than reactively. In this second edition, numerous case examples throughout illustrate the application of these core CBT skills to IBS-related thoughts and experiences, and new material is included on exercise, diet, and medications. This book is a proven self-help book for people with IBS, as well as being useful as a treatment manual for clinicians who work with patients with IBS.

Sex/gender - specific medicine (SGM) is defined as the practice of medicine based on the understanding that biology and social roles are important in men and women for disease prevention, screening, diagnosis, and treatment. Current research demonstrates differences in disease incidence, symptomatology, morbidity, and mortality based on sex and gender. Sex/gender-specific medicine is a fundamental aspect of tailored therapy and precision medicine. Therefore, the variables must be considered in medical education and practice as well as in research models ranging from human participants, animals and cells. Gastroenterology is very big and important division of Internal Medicine, which include esophagus, stomach, small and large intestine, pancreatobiliary tract and liver. Nowadays estrogen is known to play a key role in the prevention of colon cancer and progression of liver cirrhosis and hepatocellular carcinoma, especially in women. This book covers the sex/gender-specific medicine inthe area of gastrointestinal (GI) tract in the adults as well as in the pediatrics and in the gut microbiota.

YAMADA'S Textbook of Gastroenterology For over 25 years, Yamada's Textbook of Gastroenterology has been the most comprehensive gastroenterology reference book, combining an encyclopedic basic science approach to GI and liver disease with the latest clinical thinking, especially in diagnostic and therapeutic developments. It is universally respected across the globe. The original outstanding editorial team was led by Tadataka Yamada, MD, one of the world's leading figures in GI research. This seventh edition of the Textbook features a new set of Editors-in-Chief and a new team of Associate Editors. This new editorial team has made substantial changes and updates to the Textbook, with a greater focus on the human microbiome, obesity, bariatric endoscopy and aging, along with consolidation of many older chapters. Led by Professor Michael Camilleri and Professor Timothy C. Wang, a stellar group of associate editors have once again combined with authors in their respective fields to communicate their vast fund of knowledge and experience to make the 7th edition of this iconic textbook the most comprehensive ever published.

Täglich stellen sich dem Kinderarzt und Allgemeinmediziner, dem jungen Assistenten, aber auch dem erfahrenen Arzt in der Pädiatrie Fragen aus der Kindergastroenterologie bzw. -hepatologie und Ernährung. Dieses Buch soll rasche Antworten und praktische Hilfen im Alltag geben.

Over the last two decades, there have been major advances in imaging, endoscopy, and laparoscopy in the field of gastrointestinal (GI) surgery. GI surgery is the newest sub-specialty branch of general surgery, where enhanced expertise and high-volume centres have made a difference to the outcomes of complex operations. Surgeons can now perform difficult procedures with low morbidity and mortality rates, and greatly improved overall results. This volume provides detailed and up-to-date information on diseases of the mesentery, omentum, peritoneum, and retroperitoneum as well as abdominal trauma. As an area of surgery that may often be neglected in traditional teaching, with limited resources to aid clinical decision making, diseases and trauma in this area can lead to situations where even the most experienced surgeon may feel challenged. Managing patients with these diseases successfully warrants a comprehensive knowledge of their anatomy and physiology as well as the pathology involved. The book provides comprehensive coverage of the different conditions and traumas, and includes a final chapter covering abdominal surgery during the COVID-19 pandemic. Written and edited by international experts in the field, this book will be a valuable resource for abdominal, peritoneum and retroperitoneum surgeons and trainees, general surgeons, researchers, and medical students.

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety presents valuable information for exploring the health claims of plant-based phytochemicals for the treatment and prevention of gastrointestinal disorders. It details the healing benefits of specific spices and herb plant-based remedies, such as garlic, onion, black pepper, aloe vera, Indian gooseberry, chamomile, and dandelion for the treatment of colorectal cancer and hemorrhoids, irritable bowel syndrome, gallstones, celiac disease, peptic ulcers, etc. It also discusses the therapeutic properties of fermented foods and beverages and the healing benefits of lectins in the management of gastrointestinal disorders.The abundance of research presented in this volume will be valuable for researchers, scientists, growers, students, processors, traders, industries, and others in the development of plant-based therapeutics for gastrointestinal diseases.

This book reviews recent knowledge of the role of gut microbiome in health and disease. It covers extensive topics for several diseases, including metabolic-related diseases, allergies, gastrointestinal diseases, psychiatric diseases, and cancer, while also discussing therapeutic approaches by microbiota modification. Comprehensive and cutting-edge, Gut Microbiome-Related Diseases and Therapies deepens a reader's theoretical expertise in gut microbiome.Graduate and postdoctoral students, medical doctors, and biomedical researchers will benefit from this book.

Discover why the gut microbiome holds the keys to human health—and can change the way we understand, treat, and prevent disease. “A detailed and scientifically rigorous survey... gives readers a clearer sense of the current state of medical knowledge.” —The New York Review of Books We are at the dawn of a new scientific revolution. Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome—the rich ecosystem of microorganisms in and on every human. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health. Recent advances in understanding the microbiome and its role in human health dovetail with the development of personalized or “precision” medicine to create treatments and prevention programs targeted to the molecular imprint of an individual. Fasano and Flaherty explore the microbiome's part in such diseases as gut inflammatory disorders, obesity, neurological conditions, and cancer, and they explain new research in prebiotics, probiotics, synbiotics, and psychobiotics. They also discuss the microbiome and immune function, including a possible role in COVID-19 treatment. By simultaneously expanding our perspective to encompass large datasets and multiple factors in human health, and narrowing our focus to identify the individual communities in the human microbiome, we will enlarge—and perhaps reinvent—our understanding of how to combat disease and maintain health.

This book addresses practical issues that reflect the current landscape of GI pathology practice and is organized in such a way that fits the fast-pacing daily life of practicing pathologists. It contains more than 540 questions that address difficult, prevailing and controversial issues in GI pathology that are frequently encountered in daily practice and consult service. For most questions, answers are straightforward with ample literature support. However, true diagnostic controversies and clinical dilemma cannot be easily resolved with current knowledge and available information. To such challenges, an expert approach regarding how to synthesize complicated topics and clearly communicate the thinking process is valuable to readers and can help guide clinicians making optimal treatment plans for their patients. The latter types of answers are highly enriched throughout the book. Distinct from other existing GI pathology textbooks, this book is primarily organized according to disease entities and pathological processes instead of specific organs and anatomic locations. Guided by chapter titles and listed questions, readers should be able to look up a disease or a pathological feature and find the most important and relevant diagnostic criteria and pertinent differential diagnoses. Written by experts in the field, Practical Gastrointestinal Pathology provides easy and quick access to concise, evidence-based and up-to-date information to aid accurate diagnosis and serves as a useful resource for practicing pathologists, pathology trainees and GI clinicians as well as allied health professionals who frequently deal with GI pathology.

The new edition of The Best of Five MCQS for the European Specialty Examination in Gastroenterology and Hepatology is a question book designed to assist in preparations for the European Specialty Examination in Gastroenterology and Hepatology (ESEGH). The book has been fully updated to reflect the new examination introduced in 2018 and the most recent guidelines. Containing a foreword by Sir Ian Gilmore, former president of both the British Society for Gastroenterology and the Royal College of Physicians, the book adopts the same Best of Five question format used in the ESEGH and covers the breadth of the curriculum. It has been designed to exactly match the relative proportion of questions on each topic area found in the examination. Each of the 300 questions contained in the book is accompanied by an answer, a set of three succinct bullet points of key'take-home'messages, and a short summary of the relevant background, evidence-base and up-to-date European guidelines. The book ends with a chapter of 50 questions, which again matches the proportions of topic areas found in the ESEGH, and is designed to act as a mock-examination for use in the final stages of preparation.

Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn's Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

Digestive complaints have become increasingly common. Recent statistics show that gastrointestinal complaints account for nearly a third of all visits to primary care doctors and that nearly one in two Americans suffer from digestive disease. Millions more suffer from conditions such as migraine headaches, arthritis, mood disorders, chronic fatigue, asthma, allergies, and menstrual dysfunction, which are all related to a disorder in digestive health. Despite the evidence in support of integrative approaches to treatment and prevention of digestive symptoms, these approaches are largely overlooked in treating gastrointestinal disorders. Rather, treatment plans tend to be exclusively pharmacologically based and have appreciable toxicity. Integrative Gastroenterology, Second edition, is a comprehensive guide to helping health care practitioners understand and appreciate how to manage patients with gastrointestinal conditions integrating conventional and complimentary approaches. This text reviews the latest advances in science and research with regards to the gut microbiome, physiology, and interconnections between the gut and other organ systems. Coverage includes a diverse range of treatment methods, such as probiotics, meditation, massage, yoga, supplements, special diets, energy medicine, homeopathy, and acupuncture, as well as a special section devoted to mind-body medicine in digestive health and disease. In discussing unconventional treatments, the authors address many of the controversies that surround the remedies.

For nearly 50 years, Sleisenger & Fordtran's Gastrointestinal and Liver Disease has been the go-to reference for gastroenterology and hepatology residents, fellows, physicians, and the entire GI caregiving team. Now in a fully revised 11th Edition, this two-volume masterwork brings together the knowledge and expertise of hundreds of global experts who keep you up to date with the newest techniques, technologies, and treatments for every clinical challenge you face in gastroenterology and hepatology. A logical organization, more than 1,100 full-color illustrations, and easy-to-use algorithms ensure that you'll quickly and easily find the information you need.Features new and expanded discussions of chronic hepatitis B and C, Helicobacter pylori infection, colorectal cancer prevention through screening and surveillance, biologic agents and novel small molecules to treat and prevent recurrences of inflammatory bowel disease (IBD), gastrointestinal immune and autoimmune diseases, and more.Offers reliable coverage of key topics such as Barrett's esophagus, gut microbiome, enteric microbiota and probiotics, fecal microbiota transplantation, and hepatic, pancreatic, and small bowel transplantation.Provides more quick-reference algorithms that summarize clinical decision making and practical approaches to patient management.Employs a consistent, templated, format throughout for quick retrieval of information.Includes monthly updates online, as well as more than 20 procedural videos.Expert Consult™ eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.

The Athlete's Gut is an in-depth look at a system that plagues many athletes. This guide offers a much-needed resource for troubleshooting GI problems. The majority of endurance athletes suffer from some kind of gut problem during training and competition. Symptoms like nausea, cramping, bloating, side stitches, and the need to defecate can negatively impact an athlete's performance. Why are gut problems so common during exercise? And what can athletes do to prevent and manage gut symptoms that occur during training and competition? The Athlete's Gut makes sense of the complicated gastrointestinal tract and offers solutions to the tummy troubles that keep athletes from enjoying and excelling in their sport. Written by Patrick Wilson, professor of exercise science and registered dietitian, this gut guide for athletes combines the latest research on exercise and the gut with humorous descriptions and relatable stories. Athletes will better understand the inner workings of their own gut and will be equipped to make the needed changes to diet and exercise to perform and feel better.

YAMADA'S Handbook of Gastroenterology The GI doctor's classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada's Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada's Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.

• Practical problem-oriented book. • Chapters are presented with major clinical problem, followed by rational clinical decision making for arriving at the right diagnosis. • Most of the chapters are divided into two sections, viz. The first section is on “Reaching a Diagnosis” and the second section on “Conditions Causing” the problem. • Supplemented with line diagrams, clinical photographs and radiological images for better understanding. • Will equip the practitioner to approach the problems more practically. • Guides the clinician and trainee in Gastroenterology through the process of arriving at a diagnosis.

Digestive Diseases in Sub-Saharan Africa: Changes and Challenges provides an in-depth examination into the rise of western digestive diseases in Sub-Saharan Africa (SSA). For those interested in the causes of the major diseases of the ‘West', the patterns in Africa have always reflected on the emergence of western diseases and elucidated the pattern of these conditions and their clinical course. Coverage includes the present epidemiology of GI diseases in SSA, the trends that are occurring, and the context of other emerging diseases. Appropriate for researchers, gastroenterologists and internists, this book brings together the latest research in a single, complete volume. Provides evidence of the changes occurring in digestive disease in Sub-Saharan Africa due to Westernization Covers urbanization, upward mobility, demographics, environmental changes, and the availability of natural resources that have a decisive influence on digestive diseases Offers models for the amelioration of digestive diseases due to Westernization

This book covers the entire spectrum of non-neoplastic diseases within the gastrointestinal (GI) tract including new entities, recent developments, and questions that arise in the practice of GI pathology. The text is organized by specific organ site, with related disorders of each organ site subgrouped into several chapters based on their common features. Pathologists can quickly find the disorders they are interested and review similar disorders in the same chapter to help them make a correct diagnosis. Each major and common entity is described in detail with its definition, clinical features, pathological features (covering both the gross and microscopic details), differential diagnosis and treatment/prognosis. All chapters also highlight the use of special/immunohistochemical stains and other supporting studies as needed with a focus on providing a practical differential diagnosis rather than just a list of potential associations. This book is extensively illustrated with bothgross and microscopic images that act as an integral part of the information provided in the text. Written by practicing GI/liver pathologists and gastroenterologists from the Mayo Clinic, Surgical Pathology of Non-neoplastic Gastrointestinal Diseases serves as a comprehensive yet practical guide for diagnostic surgical pathologists with a passion for GI pathology.

Krankheiten der Verdauungsorgane sind Volkskrankheiten. Jährlich werden 2,5 Millionen Patienten mit Krankheiten der Verdauungsorgane im Krankenhaus behandelt. 61.000 Menschen sterben daran. Bis 2030 ist mit einer weiteren Zunahme um mehr als 20% zu rechnen. Doch schon heute werden durch die gastroenterologische Forschung wirksame Präventionsmaßnahmen gegen Krankheiten von Leber, Magen, Darm oder Speiseröhre entwickelt. Prävention ist entscheidend, wenn es darum geht, gastroenterologische Krankheiten zu vermeiden oder aufzuhalten. Um für die Zukunft zu erreichen, dass kein Mensch mehr an Krebs der Verdauungsorgane sterben muss, müssen gastroenterologische Fotschung und Krankenversorgung weiter gestärkt werden. Das Weissbuch Gastroenterologie liefert die medizinische, wissenschaftliche und gesundheitsökonomische Datengrundlage gastroenterologischer Krankheiten formuliert die offenen Fragen, die beantwortet werden müssen, um unsere Patienten zukünftig optimal zu versorgen zeigt Lösungsansätze für die zukünftigen Herausforderungen der Gastroenterologie

Many bacteria, viruses, protozoa, and fungi play key roles in the development of gastrointestinal diseases, and this practical reference brings you up to speed with this increasingly important area. Covering a broad range of GI diseases and cancers, this resource provides an expert overview of the field, ideal for all gastroenterologists and infectious disease physicians. Covers infections associated with gastroesophageal reflux disease and Barrett's esophagus, gallbladder disease, acute pancreatitis, small intestinal bacterial overgrowth, irritable bowel syndrome, inflammatory bowel disease, appendicitis, Whipple Disease, Crohn's Disease, and more. Discusses esophageal cancer, gastric cancer, cholangiocarcinoma, hepatocellular carcinoma, and colorectal cancer. Includes chapters on gut microbiome, fecal transplants, and the molecular pathgenesis of gastrointestinal infections. Consolidates today's available information on this timely topic into a single convenient resource.

This guide provides the answers to patient questions that are frequently posed to practitioners who care for pregnant and non-pregnant women with GI and liver disorders. The first part of the text outlines gender-based differences in GI disorders, including GERD, liver disease, pancreatic disease, IBD, and IBS. The second part of the text reviews common GI and liver diseases that occur during pregnancy, while guiding clinicians through various diagnostic and therapeutic/management approaches. GI and liver diseases that are covered in this section include nausea and vomiting, viral hepatitis, and pregnancy-specific liver disorders such as preeclampsia, HELLP syndrome, and intrahepatic cholestasis. The text concludes with a chapter on the safety of GI procedures for the pregnant patient.Written by experts in the field, Gastrointestinal and Liver Disorders in Women's Health: A Point of Care Clinical Guide is a valuable resource for the busy clinician who needs the best evidence-based answers to patient questions at their fingertips.

This book presents research outcomes, providing a big picture of rheumatic diseases as systemic conditions, and exploring the correlation between liver dysfunction and gastrointestinal lesions. Each chapter presents the association between major rheumatic diseases and hepato-gastrointestinal lesions, including liver and gastrointestinal involvement in lupus erythematosus, dermatomyositis, systemic sclerosis, Bechet's disease, and IgG4-related disease. The chapters on PBC-CREST syndrome and immunosuppressive agents broaden readers understanding and enable them to view the diseases from a systematic perspective. Although the disease is rare, it has attracted considerable attention as an intractable disease, and despite the severity of the symptoms, little has been written on the topic. Adopting a multidisciplinary approach, this comprehensive volume thoroughly prepares readers for research in the field of systemic diseases.Gastrointestinal and Hepatic Manifestations ofRheumatic Diseases is a valuable resource not only for hepatologists and rheumatologists, but also clinical residents and medical students.

The sixth edition of Walker's Pediatric Gastrointestinal Disease is dedicated to a comprehensive worldwide representation of advances in pediatric gastroenterology, its pathophysiology, diagnosis, and management. This standard reference text is enhanced by color images and tables throughout the two-volume set. Pediatricians, gastroenterologists, hepatologists, and medical students will appreciate sections on techniques used to establish diagnosis of complex pediatric conditions of the gut, pancreas, and liver. Walker's Pediatric Gastrointestinal Disease includes new chapters devoted to nutrition that complement the companion text Nutrition in Pediatrics (ISBN 9781607951803).

This text provides a state-of-the art review of the gastrointestinal complications of diabetes, their pathophysiology, clinical manifestations, diagnostic evaluation and management. Divided into six sections, the volume shows how diabetes affects the entire GI tract, from the oral cavity and esophagus to the large bowel and anorectal region. By offering a detailed diagnostic approach and featuring therapeutic algorithms at the end of each chapter, the text is a useful guideline and reference point for every day practice, specifically in recognizing and diagnosing patients with gastrointestinal complications of diabetes in a timely fashion. Written by experts in the field, Gastrointestinal Complications of Diabetes: A Comprehensive Guide is a valuable resource for physicians dealing with diabetes mellitus or gastrointestinal disorders, and researchers interested in this multidisciplinary problem.

This book celebrates the emergence of knowledge in this field and is written for primary care clinicians to help update the knowledge of pediatric gastroenterology (GI). The current and future shortage of pediatric gastroenterologists necessitates steady, rejuvenated information on GI disorders for primary care clinicians as they care for children and adolescents with complex gastroenterologic dilemmas and disorders. In view of this shortage and the rapidly increasing knowledge in pediatric GI, as well as understanding indications for referral to pediatric gastroenterologists in the 21st century, relavent and assiduous information aimed at primary care clinicians in these areas becomes increasingly important. The authors hope that this book will fill the void. Donald E Greydanus, MD, DrHC (Athens), is professor of pediatrics and adolescent medicine, founding chair of the Department of Pediatric and Adolescent Medicine, Western Michigan University Homer Stryker MD School of Medicine in Kalamazoo, Michigan, United States. Orhan Atay, MD, is assistant professor, Department of Pediatrics, Eastern Virginia Medical School (EVMS) and Director of the Children's Hospital of The King's Daughters, Norfolk, Virginia, United States. Joav Merrick, MD, MMedSci, DMSc, born and educated in Denmark is professor of pediatrics, child health and human development affiliated with the Division of Pediatrics, Hadassah Hebrew University Medical Center, Mt Scopus Campus, Jerusalem, Israel, Kentucky Children's Hospital, University of Kentucky, Lexington, United States and professor of public health at the Center for Healthy Development, School of Public Health, Georgia State University, Atlanta, United States, the medical director of the Division for Intellectual and Developmental Disabilities, Ministry of Social Affairs and Social Services, Jerusalem and the founder and director of the National Institute of Child Health and Human Development in Israel.

Gastrointestinal dysfunction or injury is common in the critical care patient either as a primary diagnosis or as secondary symptoms. Several studies confirm that up to 62% of critical care patients exhibit at least one GI symptom for at least one day. In addition, recent studies have shown that GI problems are related to negative outcomes in the critical care patient. The articles in this issue are current and relevant to critical care patients today: Autoimmune Disease of the Gut in the Critical Care Patient; Nutrition Options in CCU Patients; Mesenteric Ischemia; Management of C-Diff in Critical Care Setting; Management of Acute GI Bleed; Acute Diverticulitis Management; GI Patient Skills Training in the ICU: SOFA assessment and recognizing GI symptoms; EBP with probiotics in treatment for antibiotic associated diarrhea in the ICU; GI Problems in the ICU with Patients with HIV/AIDs; Complications of GI Motility/GI Failure in the Critically Ill Patient; Untreated Gastroesophageal Reflux Patients in the ICU; Liver Transplant; Ecoli Complications in Critical Care-Pediatrics; and GI Traumatic injuries: GI Perforation. Being knowledgeable and skillful in the recognition and care for these problems is paramount to the critical care nurse.

This volume provides a concise yet comprehensive overview of gastrointestinal interventional radiology (IR). The text reviews the extensive array of gastrointestinal IR procedures available, while illustrating the ways in which IR can help and how IR may be the only means available to treat patients. The book also focuses on common clinical issues surrounding IR procedures, including how to know which procedures are best for a patient, how to prepare patients for the procedure, and how to handle complications and decide on medications after the procedure. Written by experts in the field, Gastrointestinal Interventional Radiology is a valuable resource for clinicians and practitioners that will help improve overall patient clinical outcomes.

Provides basic consumer health information about the causes, symptoms, diagnosis, and treatment of digestive diseases and disorders of the gastrointestinal tract, including facts about the effects of food intolerances, infections, and certain cancers. Includes index, glossary of related terms, and other resources.

An ideal clinical handbook for medical professionals that regularly treat patients with diabetes and comorbid gastrointestinal complications. The concise format provides evidence-based content with a targeted emphasis on diagnosis, as up to 75% of patients visiting diabetes clinics report significant gastrointestinal symptoms. Includes guidelines for complication prevention, treatment, and long-term disease management.

This is the first book compiling current research on the gut-bone signaling axis and its implications in the pathophysiology of GI and bone diseases. Rather than focusing on a single mechanism, this book provides the reader with a broad view on gut-bone signaling and the most up-to-date information in this rapidly growing area. The volume is also unique in that it looks at what is known about GI diseases affecting bone and then examines the role of the microbiome and its modulation by pre and probiotics to treat bone disease, placing this topic within the context of gut-bone signaling pathways. Understanding the Gut-Bone Signaling Axis will thus provide an understanding of how various therapies could be applied to this area.

Our own experience shows that there is no simple, yet of good scientific and clinical quality guide for practitioners and patients on gastrointestinal diseases. In the proposed book we will cover a vast area in the field, from GI tract physiology to disease diagnosis and treatment, in a comprehensive and approachable manner. The guide will not replace online resources (often used by patients) or specialized editions addressing experienced medical doctors, but rather fill the gap between those two. Our aim is to design this book so that it appeals to a wider audience; yet – if needed – encourages to explore the field further.

Neurogastroenterologische Erkrankungen gehören zu den häufigsten Gründen, warum Patienten den Arzt aufsuchen. Sie werden aufgrund der demographischen Entwicklung in Zukunft deutlich zunehmen. So stellen sich bereits jetzt etwa 10 – 20% der Patienten in einer Arztpraxis mit den Symptomen Übelkeit, Erbrechen, Völlegefühl, Blähungen, Verstopfung und Durchfall vor. Für viele dieser neurogastroenterologischen Erkrankungen gibt es mittlerweile gut charakterisierte pathophysiologische Konzepte und spezifische Therapien. Trotz ihrer grossen klinischen Bedeutung werden neurogastroenterologische Erkrankungen in Deutschland von vielen Ärzten aufgrund ihrer unzureichenden Kenntnis über den aktuellen Wissensstand häufig nicht als organische Erkrankung anerkannt, sondern als eingebildetes Beschwerdebild oder Befindlichkeitsstörung interpretiert. Dieses Buch hat den Anspruch, das Dilemma zwischen der großen klinischen Relevanz der Neurogastroenterologie und der weitgehenden Unkenntnis der Ärzteschaft über diese Krankheitsbilder aufzuheben, indem es praxisorientierte Informationen für Ärzte zur Verfügung stellt.

Der demographische Trend zur älteren Gesellschaft wird sich fortsetzen und wird in absehbarer Zeit entscheidenden Einfluss auf die Medizinlandschaft haben. Ältere Menschen leiden öfter an allgemeinen Funktionseinschränkungen, zu denen noch spezielle Störungen von Organsystemen kommen, der Gastrointestinaltrakt ist dabei häufig betroffen. Einige gastroenterologische Erkrankungen wie z. B. die Obstipation kommen im Alter häufiger vor, der geriatrische Gesichtspunkt tritt immer mehr in den Vordergrund. Aber auch die Komorbidität (z. B. Herz, Niere) ist zu berücksichtigen. Weitere Einschränkungen sind durch den Verlust der Sehkraft und des Hörvermögens sowie der zunehmenden Gebrechlichkeit mit Fallneigung und der Inkontinenz zu erwarten. Eine altersgerechte Ernährung unter Berücksichtigung der veränderten Funktionen des Gastrointestinaltraktes ist notwendig. Ältere Menschen sind vermehrt auf Medikamente angewiesen. Die medikamentöse Therapie mehrerer Krankheitsentitäten führt dabei häufig zu einer Polypharmazie mit entsprechenden Arzneimittelnebenwirkungen. Arzneimittelnebenwirkungen bei älteren Patienten manifestieren sich häufig als gastroenterologische Symptome. Hier sind z. B. Obstipation, Durchfall, Magengeschwüre mit gastrointestinaler Blutung und Refluxösophagitis zu nennen. Bei älteren Patienten erfordern vielfältige interagierende medizinische Probleme also ein multidimensionales Management, das Gastroenterologen, Geriater, Ernährungsmediziner aber auch Pharmakologen einschließt. Das physiologische Alter und der „Funktionszustand“ des Patienten müssen mehr als das chronologische Alter berücksichtigt aber auch richtig eingeschätzt werden. Interdisziplinär müssen diagnostische und therapeutische Abläufe unter Berücksichtigung der Physiologie und Pathologie älterer gastroenterologischer Patienten angepasst und optimiert werden. Dazu zählen z. B. auch endoskopische Untersuchungen. Die abgestimmte Zusammenarbeit von Krankenhausärzten und niedergelassenen Kollegen ist zur reibungslosen Überleitung in die häusliche Betreuung der Patienten erforderlich.

The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microbiota of the gastrointestinal tract, including the esophagus, stomach, Ileum, and colon. The book then identifies what a healthy vs. unhealthy microbial community looks like, including methods of identification. Also included is insight into which features and contributions the microbiota make that are essential and useful to host physiology, as is information on how to promote appropriate mutualisms and prevent undesirable dysbioses. Through the power of synthesizing what is known by experienced researchers in the field, current gaps are closed, raising understanding of the role of the microbiome and allowing for further research. Explains how to modify the gut microbiota and how the current strategies used to do this produce their effects Explores the gut microbiota as a therapeutic target Provides the synthesis of existing data from both mainstream and non-mainstream sources through experienced researchers in the field Serves as a ‘one-stop'shop for a topic that's currently spread across a number of various journals

This book discusses the community of microbial species (the microbiota, microbiome), which inhabits the large bowel of humans. Written from the perspective of an academic who has been familiar with the topic for 40 years, it provides a long-term perspective of knowledge about this high profile and fast-moving topic. Building on general ecological principles, the book aims to help the reader to understand how the microbiota is formed, how it works, and what the consequences are to humans. Understanding the Gut Microbiota focuses on conceptual progress made from studies of the human bowel microbiota. Where appropriate, it draws on knowledge obtained from other animal species to provide conceptual enlightenment, but this is essentially a book about humans and their bowel microbes. Particular research approaches are recommended to fill knowledge gaps so that fundamental ecological theory and information about the microbiota can be translated into benefits for human health. The relationship between food for humans and resulting food for bowel bacteria emerges as an important topic for consideration. This concise scholarly treatise of the microbiota of the human bowel will be of great interest and use as a text and reference work for professionals, teachers and students across a wide range of disciplines, including the health sciences, general biology, and food science and technology. The provision of handy ‘explanation of terms'means that those with a general interest in science can also read the book with enjoyment.

Learn the basics and more of gastrointestinal diseases.Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure.This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow:- to explore the mechanisms underlying GI diseases- to accurately diagnose and find the best treatment- to learn how to alleviate GI disease symptoms by changing diet and lifestyleThis guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.

Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative treatments. The processes within the science of oxidative stress are described in concert with other processes, including apoptosis, cell signaling and receptor mediated responses, further recognizing that diseases are often multifactorial with oxidative stress as a component. By combining the critical molecular processes underlying free radical mediated pathologies and the role of dietary antioxidant molecules, a connection is made that helps advance therapies and the prevention of gastrointestinal pathological processes. This important reference is well designed with two complementary sections. Section One, Oxidative Stress and Gastroenterology, covers the basic processes of oxidative stress from molecular biology to whole organs, the gastrointestinal anatomy and sources of oxidative stress and free radicals and their products in gastrointestinal diseases. Section Two, Antioxidants and Gastroenterology covers antioxidants in foods, including plants and components. Covers the science of oxidative stress in gastrointestinal tissue and associated conditions and scenarios Provides information on optimal levels for human consumption of antioxidants, suggested requirements per day, recommended dietary allowances and curative/preventive effects of dietary antioxidants Presents an easy to reference guide with two complementary sections that discuss the pathophysiology of gastrointestinal diseases in relation to oxidative stress and antioxidant therapies

Now in its 10th edition, Sleisenger and Fordtran?s Gastrointestinal and Liver Disease remains your indispensable source for definitive, state-of-the-art answers on every aspect of gastroenterology and hepatology. Overcome your most complex clinical challenges and make optimal use of the newest techniques, technologies, and treatments?with superb guidance from hundreds of world-renowned authorities. Meticulous updates throughout include the latest approaches and improvements in gastrointestinal and liver disease diagnosis and therapy as well as hundreds of images and 35 new procedural videos.'..one of the most valuable clinical resources in the dynamic field of gastroenterology and hepatology.'Reviewed by Brindusa Diaconu on behalf of the Journal of Gastrointestinal and Liver Diseases, July 2015'..an engaging, educational yet clinically orientated textbook which is relevant to modern clinical practice.'Reviewed by Dr Harry Brown on behalf of glycosmedia.com, April 2015'I can personally attest to the remarkable advances that have been made, as I was author of the chapter on eosinophilic gastroenteritis in the second edition of the textbook, and reading the same chapter in the tenth edition underscores the important advances that have been made in our understanding of the molecular basis as well as the pathophysiology of this and related disorders.'Foreword by Norton J. Greenberger, MD Boston, Massachusetts, June 2015 Consult this title on your favorite e-reader. Get the essential gastroenterology information you need from one authoritative source with an outstanding global reputation for excellence. Zero in on the key information you need to know with a consistent, full-color chapter design. Stay up to date with emerging and challenging topics: enteric microbiota and probiotics; fecal microbiota transplantation; Clostridium difficile colitis; and factitious gastrointestinal diseases. Incorporate the latest findings and improvements in care for liver disease patients—from diagnosis and treatment through post-treatment strategies and management of complications. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, references, and videos from the book on a variety of devices.

Consult the leading text in the field that delivers the information you need to diagnose and treat pediatric gastrointestinal and liver diseases effectively. In one convenient and comprehensive volume, Drs. Robert Wyllie, Jeffrey S. Hyams, and Marsha Kay provide all the latest details on the most effective new therapies, new drugs, and new techniques in the specialty. In addition, the new two-color design throughout helps you find what you need quickly and easily. Full-color endoscopy images to help improve your visual recognition Definitive guidance from renowned international contributors who share their knowledge and expertise in this complex field Detailed diagrams that accurately illustrate complex concepts and provide at-a-glance recognition of disease processes More than 400 board review-style questions, answers, and rationales New therapies for hepatitis B and C, new drugs for the treatment of inflammatory bowel disease, and an expanded discussion of the newest endoscopic and motility techniques available for pediatric patients The most current information on diagnosing and treating abnormalities of protein, fat, and carbohydrate metabolism New chapters on pancreatic transplantation and liver pathology The latest surgical techniques for children with gastrointestinal conditions

This book addresses important issues regarding the interaction between the nervous system, the immune system, and the digestive system. Gut flora has a profound influence on the shaping of the immune response, not only in the gastrointestinal system but also in the nervous system. Fascinatingly, manipulation of intestinal immune responses can be used to modulate neurological disease. Conversely, the nervous system and the psyche have significant effects on the functioning of the gut and liver. After introductory chapters on the neurology, the immunology and microbiology of the gut, the effects of the gut immune system and gut flora and its manipulation on neurological disease are discussed, followed by molecular mimicry and immune tolerance in neuroimmune diseases. Additionally, several chapters deal with gastrointestinal manifestations of neurological diseases. Neuro-Immuno-Gastroenterology is aimed at neurologists, gastroenterologists, and immunologists.