1. Impact of the COVID-19 pandemic on Gastroenterology Divisions in Italy: A national survey.
- Author
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Maida M, Sferrazza S, Savarino E, Ricciardiello L, Repici A, Morisco F, Furnari M, Fuccio L, Morreale GC, Vitello A, Burra P, Marchi S, Annibale B, Benedetti A, Alvaro D, and Ianiro G
- Subjects
- Betacoronavirus, COVID-19, Coronavirus Infections transmission, Health Personnel, Hospitals, Humans, Infection Control methods, Italy epidemiology, Personal Protective Equipment standards, Pneumonia, Viral transmission, SARS-CoV-2, Surveys and Questionnaires, Coronavirus Infections prevention & control, Gastroenterology methods, Gastroenterology standards, Gastroenterology statistics & numerical data, Infection Control standards, Pandemics prevention & control, Pneumonia, Viral prevention & control
- Abstract
Background: In Italy, the spread of the COVID-19 pandemic has stressed the entire healthcare system and required a huge re-organization of many Divisions, including those of Gastroenterology., Aims: to assess the impact of COVID-19 pandemic on Gastroenterology Divisions across Italy., Methods: All members of the Italian Society of Gastroenterology (SIGE) were invited to answer a web-based survey., Results: Data of 121 hospitals from all 20 Italian regions were analyzed. Overall, 10.7% Gastroenterology Divisions have been converted to Covid Units. Outpatients consultations, endoscopic and ultrasound procedures were limited to urgencies and oncology indications in 85.1%, 96.2% and 72.2% of Units, respectively, and 46.7% of them suspended the screening for colorectal cancer. Moreover, 72.2% of the staff received a training for use of personal protective equipment, although 45.5% did not have sufficient devices for adequate replacement. Overall, 132 healthcare workers in 41 Gastroenterology Divisions were found to be infected., Conclusion: This is the first study to evaluate, at a country level, the impact of COVID-19 outbreak on Gastroenterology Divisions. Substantial changes of practice and reduction of procedures have been recorded in the entire country. The long-term impact of such modifications is difficult to estimate but potentially very risky for many digestive diseases., (Copyright © 2020 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.)
- Published
- 2020
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