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Your search keyword '"Cagliero, Cecilia"' showing total 19 results

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19 results on '"Cagliero, Cecilia"'

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1. Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study.

2. Hydrophobic Natural Eutectic Solvents for the Gas Chromatographic Determination of Suspected Allergens in Fragrances by Dispersive Liquid-Liquid Microextraction.

3. Gas chromatography of essential oil: State‐of‐the‐art, recent advances, and perspectives.

4. Exploiting the versatility of vacuum‐assisted headspace solid‐phase microextraction in combination with the selectivity of ionic liquid‐based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions

5. Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method.

6. Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?

7. Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

8. Rapid and sensitive analysis of polychlorinated biphenyls and acrylamide in food samples using ionic liquid-based in situ dispersive liquid-liquid microextraction coupled to headspace gas chromatography.

9. Enantioselective Gas Chromatography with Derivatized Cyclodextrins in the Flavour and Fragrance Field.

10. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics.

11. Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances.

12. Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

13. New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-β-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field

14. Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

15. Analytical strategies for in-vivo evaluation of plant volatile emissions - A review.

16. Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields.

17. Ionic liquids as stationary phases for gas chromatography—Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses.

18. Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

19. General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns.

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