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Your search keyword '"Moreira, Ana Cristina"' showing total 7 results

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1. Animal Galectins and Plant Lectins as Tools for Studies in Neurosciences.

2. New structural insights into anomeric carbohydrate recognition by frutalin: an α-d-galactose-binding lectin from breadfruit seeds.

3. Hydrogel and membrane scaffold formulations of Frutalin (breadfruit lectin) within a polysaccharide galactomannan matrix have potential for wound healing.

4. Neuropharmacological characterization of frutalin in mice: Evidence of an antidepressant-like effect mediated by the NMDA receptor/NO/cGMP pathway.

5. Frutalin reduces acute and neuropathic nociceptive behaviours in rodent models of orofacial pain.

6. Crystallization and preliminary X-ray diffraction studies of frutalin, an α-D-galactose-specific lectin from Artocarpus incisa seeds.

7. Gastroprotective potential of frutalin, a D-galactose binding lectin, against ethanol-induced gastric lesions.

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