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36 results on '"Scarlato P."'

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1. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

2. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

3. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

4. Setting of import tolerance for pyraclostrobin in papayas

5. Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates

6. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

7. Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

8. Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots

9. Modification of the existing maximum residue level for sedaxane in potatoes

10. Modification of the existing maximum residue level for folpet in lettuces

11. Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

12. Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

13. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates

14. Modification of the existing maximum residue levels for dodine in citrus fruits

15. Setting of import tolerances for fludioxonil in sugar beet roots and bananas

16. Modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates

17. Modification of the existing maximum residue level for ametoctradin in honey

18. Review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005

19. Modification of the existing maximum residue levels for benzovindiflupyr in fresh herbs and edible flowers

20. Modification of the existing maximum residue levels for proquinazid in blueberries and cranberries

21. Setting of import tolerances for azoxystrobin in mangoes and oil palm fruits

22. Modification of the existing maximum residue levels for cyflufenamid in blackberries and raspberries

23. Review of the existing maximum residue levels for isopyrazam according to Article 12 of Regulation (EC) No 396/2005

24. Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

25. Modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs

26. Modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat

27. Review of the existing maximum residue levels for valifenalate according to Article 12 of Regulation (EC) No 396/2005

28. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005

29. Setting of an import tolerance for potassium phosphonates in blueberries

30. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005

31. Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries

32. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries

33. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole

34. Setting of import tolerance for azoxystrobin in sugar beet roots

35. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

36. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005

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