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Almond leaf scorch (ALS) disease has been present in California's almond-growing regions for over 60 years. This disease is caused by the bacterium Xylella fastidiosa and the pathogen is vectored by xylem-feeding sharpshooters and spittlebugs. Currently, there are no effective management techniques that prevent trees from becoming infected. Within affected orchards throughout California's Central Valley, disease incidence and the risk of tree-to-tree spread appears to be low. Consequently, the decision to remove or keep infected trees depends on lost productivity. We compared yield and vitality between infected and uninfected almond for cvs. Sonora and Nonpareil. Sonora was examined at three sites over 3 years and Nonpareil was examined at one site over 2 years. Yields of ALS-affected trees were significantly lower for both cultivars, although yield losses of Sonora were proportionally greater than those of Nonpareil. Yields of infected trees did not decline incrementally over years; rather, they fluctuated similarly to those of uninfected trees. In addition, no infected trees died during the course of the study. These results are in direct contrast to previous anecdotal reports which suggest that yields of infected trees incrementally decline and infected trees eventually die. A simple economic model was developed to determine conditions under which rouging infected trees would increase returns. Based on the model, orchard age, yield loss due to infection, and the value of a maximally producing almond tree should be considered when deciding to remove ALS-affected trees.

A multiyear study was conducted in California's San Joaquin Valley to examine variability of carpological characteristics of the popular Nonpareil almond cultivar. Samples of ‘Nonpareil’ almond fruit were collected from a single orchard during seven consecutive harvests and evaluated for 19 specific carpological characters. Harvest year significantly affected all measured variables. Of the evaluated characters, fruit weight was the most variable between years, whereas kernel percentage was one of the least variable characters. As a result of year-to-year variability in carpological characters, the relationship between kernel weight and all other measured variables was investigated to determine if regression models could better describe kernels. Kernel weight best explained variability in kernel surface area (R2 = 0.943) with year-to-year variability having only a minor affect on the relationship. The results indicate that ‘Nonpareil’ almonds cannot be described using simple metrics and that definitive metrics must be able to account for differences among years.

A series of laboratory and field studies were conducted using three lines of navel orangeworm, Amyelois transitella (Walker) (Lepidoptera: Pyralidae), reared on wheat bran diet and almonds, Prunus dulcis (Mill.) D.A.Webb, at constant and fluctuating temperature. The duration of development on wheat bran diet at constant temperature differed significantly among the three lines. Development was as much as 40% faster at constant temperature than at fluctuating temperatures, consequently the developmental duration determined at constant temperature was not an absolute measure. When the maximum temperature in fluctuating regimes exceeded 43 degrees C, survival decreased by 50% compared with the constant temperature control. In almonds held at constant temperature, the developmental rate on new-crop nuts was variety-dependent and was fastest on 'Nonpareil' almonds and slowest on the experimental selection '23-122'. Development and survival were also variety-dependent on unharvested (mummy) almonds, and navel orangeworm average emergence was earliest from Nonpareil and latest from 'Carmel' nuts, differing by 529 degree-days, whereas survival was the highest on 'Butte', 35.7%, and the lowest on Carmel nuts, 7.2%. In our trials, both the speed of development and survival depended on host age, variety and quality, indicating that almonds were a dynamic rather than a static nutrient source for navel orangeworm. Identifying the factors responsible for variation in development and survival will give insight into improving control strategies.

Seedling peach (Prunus persica Batsch) and clonal peach–almond hybrids are popular rootstock choices for commercial almond growers in California. In this study, clonal replicates of peach and almond [P. dulcis (Mill.) D.A. Webb] rootstock germplasm and a first-generation peach–almond hybrid created from them were challenged with Xylella fastidiosa isolate M23. Clonal replicates were needle-inoculated with M23 and maintained in a greenhouse environment for a growing season. Typical almond leaf scorch disease symptoms began to develop on M23-inoculated almonds 11 weeks after inoculation. No leaf scorch symptoms were observed on M23-inoculated peach or peach–almond hybrids. Quantitative real-time polymerase chain reaction revealed consistent levels of X. fastidiosa DNA among inoculated almond replicates, whereas X. fastidiosa DNA was undetectable in replicates of peach–almond hybrids. A trace level of X. fastidiosa DNA was detected in a single peach replicate, and statistical analysis demonstrated that this level differed significantly (P < 0.001) from that detected in almond replicates. Selected almonds were further sampled sequentially along their meristematic axes to examine bacterial titer throughout the trees. Selected almond trees differed significantly (P = 0.036) in bacterial titer, but no significant differences were noted in levels of X. fastidiosa from different vertical sections of the main growth axes. The results suggest that peach and peach–almond hybrid rootstock germplasm used by commercial almond tree nurseries in California are not primary inoculum sources for X. fastidiosa-induced diseases.

For decades, seedling peaches have been used as the standard rootstock in California almond orchards. Vigorous, deep rooted trees are needed in almond orchards for maximum yields and to withstand the annual tree-shaking at harvest. Currently, researchers are actively evaluating rootstocks for almonds in field trials and in various screening protocols. In this study, seedling rootstocks, obtained from male-sterile advanced generation peach-almond (PEAL) hybrid mother trees, were compared with ‘Nemaguard’ peach seedlings for emergence in the nursery row, trunk caliper at propagation time, and end of season dormant above ground tree weight. Seedling emergence was affected significantly (P ≤ 0.05) by seed source, as was trunk caliper and end of season dormant above ground tree weight. Trunk caliper and dormant above ground tree weight were also affected significantly (P ≤ 0.05) by planting year. Results obtained in this study demonstrate the enhanced first year growth from seedlings of advanced generation PEAL hybrids, as compared to ‘Nemaguard’ seedlings. Seedling emergence in the rootstock bed was not affected significantly by planting year. Advanced generation PEAL hybrid seedlings were ready for June-budding at an earlier date compared to ‘Nemaguard’ seedlings, providing the potential for larger-sized finished nursery stock by the end of the growing season. Due to the male-sterile status of the advanced generation PEAL mother trees, bloom periods of several root-knot nematode resistant rootstock cultivars were examined for their degree of synchronicity with the mother trees. The examined rootstocks and mother trees varied in both chill hour and post-chill heat requirements necessary to effect bloom. ‘Flordaguard’ peach rootstock began bloom in advance of the male-sterile mother trees, whereas the bloom period of ‘Tsukuba No. 4’ occurred well after, suggesting they would not be effective synchronous pollenizers for consistent hybrid seed production. Based on more limited flowering period data, better bloom synchronicity was achieved with a Tsukuba No. 4 X Flordaguard hybrid.

Central Asian apricot germplasm was used in hybridizations with California adapted apricots to increase Brix levels and improve fresh eating quality. Fruit from parental trees, the F1 hybrid and two backcross families were evaluated for fruit quality traits and analyzed by HPLC for specific sugar content. The F1 hybrid between Central Asian and California adapted apricots was intermediate to its parents in many of the evaluated characteristics and levels of specific sugars. When the F1 hybrid was backcrossed to California adapted apricots ‘Lorna’ and ‘Robada,’ the resulting hybrids were diverse in Brix, juice acidity, fruit size and profiles of specific sugars. Glucose: fructose ratios higher that 3.3 were encountered in fruit from five of the 22 analyzed seedlings, and fructose: sorbitol ratio ranged from 0.67 to 6.46. Brix and total sugar content correlated significantly with each other and with both sucrose and glucose. No significant correlations existed between sorbitol and any of the other analyzed sugars, nor with Brix or total sugars. The results demonstrated the extent of sugar profile modification possible in California adapted apricots after just two generations of breeding with Central Asian apricot germplasm.

Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P251-002 during three different developmental stages have been studied, as well as some physical characteristics such as weight, firmness, °Brix, titratable acidity and flesh and skin colour. The volatile compounds behaved differently during the fruit maturation period, alcohols being the most important group, quantitatively, during the three developmental stages in apricot fruit. In plumcot, total volatiles obtained from fruit sample extractions were very similar in each developmental stage; however, the aromatic profile of constituents changed as fruit maturity progressed to a tree ripe stage. Important differences were found in the volatile constituents profile for both fruits; at the tree ripe stage, the concentration of lactones and terpenic alcohols, characteristic compounds of apricot aroma, were much higher in apricot than plumcot, the latter more resembling a plum aromatic profile. Even with the important presence of lactones that gives a very aromatic apricot when tree ripe, the low firmness at this point does not allow any commercial use of the fruit. © 1997 SCI

Apricot (Prunus armeniaca L.) embryos at three stages of development were cultured on C2d, SBH and WPM media. In vitro culture produced high percentages of germination and seedlings throughout all three developmental stages. Significant media effects were noted for changes in both embryo length and weight during the culture period, as well as number of plants produced. Embryos between 5 and 9 mm (developmental stage I) germinated and developed into plants in a significantly higher percentage than in the other two more mature stages. Therefore, embryo culture can be successfully used as a tool in an apricot breeding program to obtain higher percentages of seedlings from planned hybridization or to overcome a lack of seed germination.

Tree characteristics Trees of ‘Apache’ are upright in branch growth habit and demonstrate extremely strong vigor as compared with reference cultivars (Guerriero and Watkins, 1984). As such, ‘Apache’ trees can be pruned easily and appropriate 1-year-old wood selected for continuous renewal of fruiting spurs. The upright growth habit makes ‘Apache’ suitable for both trellised and traditional nonsupported tree planting arrangements. Fruit production of ‘Apache’ occurs on both fruiting spurs and along 1-year-old shoots. Larger fruit sizes are always obtained from those fruit that developed on spurs as opposed to 1-year-old shoots. The branch growth habit of ‘Kettleman’ is much more spreading as compared to ‘Apache.’ Like ‘Apache,’ ‘Kettleman’ trees exhibit extremely strong vigor, and are also easy to prune. Fruiting spurs are easily replenished from the large supply of annual shoots present throughout the tree. Both 1-year-old shoots and spurs are fruitful with largest fruit developing from the strongest spurs. ‘Kettleman’s’ spreading growth branch habit makes the tree most suitable for an open vase tree form. ‘Apache’ and ‘Kettleman’: Two Early Season Apricots for the Fresh Market Craig A. Ledbetter and Sharon J. Peterson U.S. Department of Agriculture, Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Crop Diseases, Pests and Genetics Research Unit, 9611 South Riverbend Avenue, Parlier, CA, 93648-9757

Clonal replicates of Prunus dulcis cv ‘Butte,’ P. webbii and their interspecific hybrid P 63-61 were inoculated with Xylella fastidiosa strain M23 and evaluated for almond leaf scorch disease and subsequent winter curing of infections during three growing seasons. Initial inoculations established greater than 90% infection in each of the accessions, based on PCR diagnoses from petiole tissues sampled near the inoculation site. Classic leaf scorch symptoms were evident in each population during the first growing season in a controlled greenhouse environment. Trees were removed from the greenhouse during the winters to accumulate chill hours and to provide the possibility of winter curing X. fastidiosa infections. Both PCR diagnostics and in vitro cultivation were used during the second and third growing seasons to determine the persistence of X. fastidiosa in clones among the three populations. Tree survival and the degree of winter cured infections differed among the three populations, with P. webbii and P 63-61 demonstrating enhanced levels of survivorship over ‘Butte.’ After two cycles of ambient winter temperatures and subsequent growth, ‘Butte’ averaged 21.2% winter cured trees with 73.1% mean survival. Tree survival and winter cured infections were nearly 100% for both P. webbii and P 63-61, demonstrating the utility of P. webbii in almond breeding efforts aimed at reducing tree vulnerability to X. fastidiosa infections.