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It is proven that potassium (K) plays a key regulatory role in many physiological processes of plant growth and that K fertilization can improve the yield and quality attributes in fruit crops. This study was carried out to evaluate the effect of timing and various concentrations of foliar sprays of potassium sulfate, during fruit growth and maturation, on yield and quality of pomegranate fruit in Iran and Egypt, which have different pomegranate production systems. In Iran one, two or three sprays of 1% or 2% K-Leaf® (a high grade foliar potash booster) was used, and in Egypt a single spray of either 10 or 20 kg/ha, and two sprays of 10 and 20 kg/ha K-Leaf® were applied. Results showed that in both experiments in Iran and Egypt, foliar K treatments increased total and marketable yield of pomegranates, as well as fruit weight and size, flavor index (the ratio of total soluble solids/total acid). The treatments also improved the fruit's peel and aril color compared to the non-treated control plants. Results also demonstrated that multiple potassium sprays (two or three applications) were more effective than applying higher concentrations; as in many cases, there were no significant differences between 1 and 2% concentrations of K fertilizer in treatments with same number of applications (one, two or three sprays). Although three sprays of 2% K-Leaf® were the most effective treatments, it can be concluded that three sprays of 1% K-Leaf®) is probably more economically sound for use in pomegranate orchards. [ABSTRACT FROM AUTHOR]

A study was conducted to determine the effect of pollen source on fruit, aril, and seed characteristics in pomegranate. The cultivar Malas Yazdi was pollinated with three pollen sources including: Rabab Neyriz (a commercial cultivar), Malas Pishva Varamin (selected superior local cultivar), and Poost Sefid Dezful (non-commercial cultivar). The results showed that the rate of fruit set from different pollen sources varied from 13% to 46%. Pollen source also had significant effects on other fruit properties, such as fruit weight, fruit shape, fruit length and diameter, fruit peel color, fruit peel thickness, and edible portion of the fruit. Aril characteristics including number of arils per fruit, aril length and diameter, aril weight, and aril color were also significantly affected by pollen source as well as seed physical properties, including seed weight, seed length and diameter, seed hardness, and seed toughness. However ‘Malas Pishva Varamin’ as a pollinizer showed the lowest rate of fruit set, but performed better in terms of fruit quality and seed characteristic than ‘Rabab Neyriz’ and ‘Poost Sefid Dezful’. This is the first observation of xenia effect in pomegranate breeding and could serve as a new area of research for pomegranate production. These findings suggest that selection of suitable pollinizer could be a new area of research for pomegranate production. [ABSTRACT FROM AUTHOR]