1. 复合改良剂对后发酵馒头冷冻面团冻藏品质的影响.
- Author
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周一鸣, 张亚园, 吕欣东, 刘 倩, 李云龙, 蒋晴怡, and 周小理
- Subjects
TREHALOSE ,CARBOXYMETHYLCELLULOSE ,GLUCOSE oxidase ,GUAR gum ,ICE crystals ,COST of living ,PASTA products - Abstract
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- Published
- 2020
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