21 results on '"How R"'
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2. Food Retailers and Retailing
3. Direct Marketing By Farmers to Consumers
4. The Foodservice Industry
5. Wholesaling at Destination and Terminal Market Facilities
6. Long Distance Transportation
7. Shipping Point Operations and Firms
8. International Trade
9. Nutritional Quality and Nutrition Marketing
10. Market Prices and Price Analysis
11. Market Information: Agricultural Statistics, Grading and Inspection, Market News, and Other Information Sources
12. Trade Practices, Credit Ratings, and Regulation of Trading (Perishable Agricultural Commodities Act)
13. Generic, Brand, and Private Label Advertising and Promotion
14. Pesticide Use and Food Safety
15. Cooperative Marketing
16. Marketing Systems for Three Major Fruits and Vegetables: Oranges, Apples, and Tomatoes
17. Major Sources of Supply: California, Florida, and Mexico
18. The Marketing System and Firms Involved: An Overview
19. Sources of Fresh Fruits and Vegetables
20. The United States Market for Fresh Fruits and Vegetables
21. The United States Market for Food
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