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20 results on '"Luiz H. C. Mattoso"'

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1. Biocompatible electrospun nanofibers containing cloxacillin: Antibacterial activity and effect of pH on the release profile

2. Mechanical and water absorption properties and morphology of melt processed Zein/PVAl blends

3. Antimicrobially active gelatin/[Mg-Al-CO3]-LDH composite films based on clove essential oil for skin wound healing

4. Layer-by-Layer assembled films of chitosan and multi-walled carbon nanotubes for the electrochemical detection of 17α-ethinylestradiol

5. Enhanced bulk and superficial hydrophobicities of starch-based bionanocomposites by addition of clay

6. Development of poly(lactic acid) nanostructured membranes for the controlled delivery of progesterone to livestock animals

7. Structural and Morphological Characterization of Micro and Nanofibers Produced by Electrospinning and Solution Blow Spinning: A Comparative Study

8. The influence of UV-C irradiation on the properties of thermoplastic starch and polycaprolactone biocomposite with sisal bleached fibers

9. Preparation and characterization of hydrophilic, spectroscopic, and kinetic properties of hydrogels based on polyacrylamide and methylcellulose polysaccharide

10. Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior

11. Electronic Tongue Based on Nanostructured Hybrid Films of Gold Nanoparticles and Phthalocyanines for Milk Analysis

12. A new route to obtain PVDF/PANI conducting blends

13. Characterization of 16-mer polyaniline composite Langmuir–Blodgett films

14. Composite Langmuir Monolayers and Langmuir−Blodgett Films from 16-Mer Polyaniline

15. Nutraceutically inspired pectin-Mg(OH)₂ nanocomposites for bioactive packaging applications

16. Investigation of water absorption process in polysaccharide hydrogels: effect of ionic charge, presence of salt, monomer and polysaccharide concentrations

17. Synthesis and characterization of poly(o-phenetidine) for the fabrication of Langmuir and Langmuir-Blodgett films

18. Highly stable, edible cellulose films incorporating chitosan nanoparticles

19. Preparation of chitosan nanoparticles using methacrylic acid

20. Synthesis of Hollow-Structured Nano- and Microspheres from Pectin in a Nanodroplet Emulsion.

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