Author: "AKSU, ÖZLEM" / Topic: foodborne - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "AKSU, ÖZLEM" Topic foodborne

Author: Karabela, Şemsi Nur, Şenoğlu, Sevtap, Aydin, Özlem Altuntaş, Baydili, Kürşad Nuri, Aksu, Özlem, and Yaşar, Kadriye Kart
Subjects: *STREPTOCOCCUS pyogenes, *ANTIBIOTICS, *FOOD contamination, *HYGIENE, *RAPID diagnostic tests
Abstract: The article focuses on the outbreak of group A beta-hemolytic streptococci (GAS) that caused tonsillopharyngitis in a tertiary hospital emphasizing the importance of rapid diagnosis and antibiotic treatment. The article explains the characteristics of Streptococcus pyogenes and how it can spread through respiratory droplets, direct contact, and contaminated food, affecting even healthy people.
Published: 2022
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Author: Karabela, Şemsi Nur, Şenoğlu, Sevtap, Aydin, Özlem Altuntaş, Baydili, Kürşad Nuri, Aksu, Özlem, and Yaşar, Kadriye Kart
Subjects: *STREPTOCOCCUS pyogenes, *BACTERIA, *TONSILLECTOMY, *ADENOTONSILLECTOMY, *EPIDEMICS
Abstract: The article offers information on the bacterial agent that causes acute tonsillopharyngitis, Streptococcus pyogenes, and its diagnosis methods. The article also discusses the transmission of the bacteria, including through respiratory droplets, direct contact, and contaminated food, and reports on a tonsillopharyngitis outbreak caused by this bacteria in a hospital.
Published: 2022
Full Text: View/download PDF

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