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1. LITERATURE REVIEW THE EFFECT OF GIVING EXTRACTS OF BASIL (Ocimum basilicum L.) TO THE SGOT AND SGPT LEVELS IN WHITE RAT (Rattus norvegicus) STRAIN MALE WISTAR WITH HIGH FAT FED

2. CRISPR-Editing of Sweet Basil (Ocimum basilicum L.) Homoserine Kinase Gene for Improved Downy Mildew Disease Resistance

3. The effect of different nitrogen doses on yield and yield components of Basil (Ocimum basilicum L.) plant

4. Low-Temperature Extracts of Purple Blossoms of Basil (Ocimum Basilicum L.) Intervened Mitochondrial Translocation Contributes Prompted Apoptosis in Human Breast Cancer Cells

5. Physiological and metabolic alterations in basil (Ocimum basilicum L.) varieties under distinct soil water levels

6. Investigation of monoterpenoids rich essential oils of two Ocimum basilicum L. varieties at different agro-climatic conditions in India

7. Potential Acetylcholinesterase, Lipase, α-Glucosidase, and α-Amylase Inhibitory Activity, as well as Antimicrobial Activities, of Essential Oil from Lettuce Leaf Basil (Ocimum basilicum L.) Elicited with Jasmonic Acid

8. Avaliação da Eficácia de Produtos Orgânicos para Controle de Minerador de Folhas (Liriomyza sativae Blanchard) sobre Manjericão (Ocimum basilicum L.) / Evaluation of the effectiveness of organic products to control the leaf miner (Liriomyza sativae Blanchard) in basil (Ocimum basilicum L.)

9. Quantitative analysis of phenolic compounds of commercial basil cultivars (Ocimum basilicum L.) by LC-TOF-MS and their antioxidant effects

10. Effect of Functionalized-Carbon Nanotube on Growth Indices in Ocimum basilicum L. Grown in vitro

11. Vinas kompostunun örtüaltında fesleğen (Ocimum basilicum L.) üretiminde etkinliği

12. Ammonia and Ammonium Exposure of Basil (Ocimum basilicum L.) Growing in an Organically Fertilized Peat Substrate and Strategies to Mitigate Related Harmful Impacts on Plant Growth

13. Carbonized rice husk as an alternative substrate for Ocimum basilicum L. seedling production

14. Magnetized nutrient solution and arbuscular mycorrhizal affect essential oil and physiological aspects of sweet basil (Ocimum basilicum L.) grown in various P concentrations

17. Chemical Components of Ocimum basilicum L. and Ocimum tenuiflorum L. Stem Essential Oils and Evaluation of Their Antioxidant Activities Using DPPH Method

18. Morphological and biochemical intraspecific characterization of Ocimum basilicum L

19. Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology

20. Soil microbial community dynamics as influenced by integrated nutrient management practices in sweet basil (Ocimum basilicum L.) cultivation

21. Microwave-Assisted Extraction of Ocimum basilicum L. Seed, Trigonella foenum-graecum Seed, and Plantago ovata Forsk Seed Husk Hydrocolloids Compared with Conventional Heating Extraction at Optimum Extraction Conditions

22. Glycine betaine functionalized graphene oxide as a new engineering nanoparticle lessens salt stress impacts in sweet basil (Ocimum basilicum L.)

23. Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia

24. Drought and Elevated Carbon Dioxide Impact the Morphophysiological Profile of Basil (Ocimum basilicum L.)

25. Relationship between auxins and cytokinins in the growth and organogenesis of Ocimum basilicum L. ‘Grecco a Palla’

26. Ocimum basilicum L. Bitkisinde Rosmarinik Asit ve Antioksidan Bileşenler İçin Yeşil Ekstraksiyon Koşullarının Deneysel Tasarımı ve Çok Yanıtlı Optimizasyonu

27. Pharmacognostic Evaluation of Ocimum basilicum L

28. Effect of β-Cyclodextrin Nanoparticle on Biosynthesis of Ocimum basilicum L. Monoterpenes, Sesquiterpenes in a Concentration-Dependent Behavior

30. THE EFFECT OF POLYETHYLENE GLYCOL (PEG) ON CALLUSES OF SWEET BASIL (OCIMUM BASILICUM L.)

31. Preventive measures against contamination of vegetables by endophytic Salmonella sp. with antibacterial property of Ocimum basilicum L

32. Influence of Substrate and Supplementary LED lighting on Vertical Farming of Basil (Ocimum basilicum L.) and Pak Choi (Brassica rapa var. chinensis)

33. Chemometrics data analysis and controversial carcinogenic effect of Ocimum basilicum L. rich in methyl eugenol

35. EFFECT OF NPK, HUMIC ACID AND DRY YEAST ON GROWTH, OIL YIELD AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

36. Essential Oils from the Leaves of Ocimum Basilicum L., Persicaria Odorata and Coriandrum Sativum L. In Malaysia: Antiurolithic Activity Study Based On Calcium Oxalate Crystallisation

37. Effect of drip irrigation on yield, evapotranspiration and water use efficiency of sweet basil (Ocimum basilicum L.)

38. Benefit and use of Sweet Basil (Ocimum Basilicum l.) In Ethiopia: -A Review

39. Insecticidal property of methanolic leaf extract of Sweet Basil, Ocimum basilicum (L.) against cigarette beetle, Lasioderma serricorne (Fab.) (Coleoptera: Anobiidae)

40. Chemo-type of essential oil of Ocimum basilicum L. from DR Congo and relative in vitro antioxidant potential to the polarity of crude extracts

41. Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L

42. Eficiência de substratos orgânicos no desenvolvimento do Manjericão (Ocimum basilicum L.)

43. Biochemical Properties and Urease, α-amylase Inhibitory Effects of Ocimum basilicum L. (Reyhan)

44. Effet aphicide de l’huile essentielle de Ocimum basilicum L. et de son composé majoritaire sur le puceron du cotonnier Aphis gossypii Glover (Homoptera : Aphididae) au Togo

45. GROWTH AND ESSENTIAL OIL ANALYSIS OF OCIMUM BASILICUM, L. PLANTS AS AFFECTED BY SEAWEED EXTRACT AND ACTIVE DRY YEAST

46. Economic Contribution to Household Dependence through Ocimum basilicum L. Cultivation: An Important Plant for Health and Livelihood Security in Kashmir Valley (J & K), India

47. Effect of irrigation on the production and volatile compounds of sweet basil cultivars (Ocimum basilicum L.)

48. Vermicompost Application in Different Intercropping Patterns Improves the Mineral Nutrient Uptake and Essential Oil Compositions of Sweet Basil (Ocimum basilicum L.)

49. Differential Production of Phenylpropanoid Metabolites in Callus Cultures of Ocimum basilicum L. with Distinct In Vitro Antioxidant Activities and In Vivo Protective Effects against UV stress

50. Comparative studies of eco-friendly compounds like humic acid, salicylic, and glycyrrhizic acids and their nanocomposites on French basil (Ocimum basilicum L. cv. Grand verde)

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