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236,656 results on '"Food"'

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1. Efeito das folhas da Moringa olifera no crescimento e na microbiota intestinal da tilápia do Nilo (Oreochromis niloticus)

2. Patchouli (Pogostemon cablin (Blanco) Benth) essential oil yield stability with the unique aroma of ar-curcumene and genotype selection over the years

3. The CCAAT/Enhancer Binding Protein Beta (cebpb) is essential for the development of enveloping layer (EVL) in zebrafish

4. Quantitative study of medicinal plants and biological activities of two common species used by inhabitants of district Bannu, Pakistan

5. In Situ Atomic Force Microscopy Studies of the Effect of Indolicidin on E.coli Cells

6. Effects of dietary vitamin K3 levels on growth, coagulation, calcium content, and antioxidant capacity in largemouth bass, Micropterus salmoides

7. The optimum dose and period of 17α-methyltestosterone immersion on masculinization of red tilapia (Oreochromis spp.)

8. Plant essential oils as Grain Protectants against Rhizopertha dominica (Coleoptera:Bostrichidae) During Storage

9. A review on interaction of various food additives with heame-proteins (haemoglobin, myoglobin)

10. Qualitative and quantitative estimation for phosphate solubilizing ability of Trichoderma isolates: A natural soil health enhancer

11. The potential of Clostridium autoethanogenum, a new single cell protein, in substituting fish meal in the diet of largemouth bass (Micropterus salmoides): Growth, feed utilization and intestinal histology

12. Effects of light intensity and photoperiod on the growth and stress response of juvenile Nile tilapia (Oreochromis niloticus) in a recirculating aquaculture system

13. 5-HMF production from industrial grade sugar syrups derived from corn and wood using niobium phosphate catalyst in a biphasic continuous-flow tubular reactor

14. Evaluation the efficacy of some culture media in melanin production by Cryptococcus neoformans

15. LITERATURE REVIEW THE EFFECT OF GIVING EXTRACTS OF BASIL (Ocimum basilicum L.) TO THE SGOT AND SGPT LEVELS IN WHITE RAT (Rattus norvegicus) STRAIN MALE WISTAR WITH HIGH FAT FED

16. Epidemiology and in vitro antimicrobial susceptibility of aerobic Actinomycetales in a clinical setting

17. Recognition of abnormal body surface characteristics of oplegnathus punctatus

18. Catalytic hydrothermal co-gasification of canola meal and low-density polyethylene using mixed metal oxides for hydrogen production

19. The consequence of genotype × environment interaction on high essential oil yield and its composition in clove basil (Ocimum gratissimum L.)

20. Rosemary species: a review of phytochemicals, bioactivities and industrial applications

21. Development of genomic resources for Wenchengia alternifolia (Lamiaceae) based on genome skimming data

22. Hybrids production as a potential method to control prolific breeding in tilapia and adaptation to aquaculture climate-induced drought

23. The digestible phosphorus requirement in practical diet for largemouth bass (Micropterus salmoides) based on growth and feed utilization

24. A novel, magnetic bead-based extraction method for the isolation of antimicrobial resistance genes with a case study in river water in Malawi

25. A Novel Biocompatible and Biodegradable Electrospun Nanofibers Containing M. Neglectum: Antifungal Properties and In Vitro Investigation

26. Anticandidal activity of dichloromethane extract obtained from the red algae A. armata of the Algerian coast

27. The Detection of Self-Similar/Branching Processes in Complex Biological Systems: Analysis of the Temporal Evolution of Impedance Measurements in Tulsi (Holy Basil) Leaves 'Ocimumtenuiflorum'

28. Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs

29. A Randomized, Double-Blind Comparison Study of Royal Jelly to Augment Vascular Endothelial Function in Healthy Volunteers

30. Stem cell-laden hydrogel bioink for generation of high resolution and fidelity engineered tissues with complex geometries

32. Antifungal activity of Bunium persicum essential oil and its constituents on growth and pathogenesis of Colletotrichum lindemuthianum

33. Coconut oil consumption and bodyweight reduction: a systematic review and meta-analysis

34. Prediction Mechanism of Nevadensin as Antibacterial Agent against S. sanguinis: In vitro and In silico Studies

35. Distribution, habitat and conservation status of critically endangered aloes in Tanzania

36. Chemical characteristics changes associated with extracted protein and salt addition and effect of different additives in the curing process on sensory acceptance of liquid fermented fish from tilapia frame

37. Phenotypic and molecular detection of virulence factor genes SAP4 and PLB in Candida albicans isolates from the Western part of India

38. Effects of Satureja Bachtiarica Essential Oil in Preventing Seizure in Pentylenetetrazol-Kindled Mice

39. Efficacy of phytogenic extracts on growth performance and health of tilapia (Oreochromis niloticus × O. aureus)

40. Effects of pomegranate (Punica granatum L.) juice as a short-term water supplement during the peak production cycle in laying hens

41. Soil nitrogen dynamics in canola agroecosystems of eastern Canada

42. Absence of complementary sex determination in two Leptopilina species (Figitidae, Hymenoptera) and a reconsideration of its incompatibility with endosymbiont-induced thelytoky

43. Potential effects of dietary chitosan against lead-induced innate immunotoxicity and oxidative stress in Nile tilapia (Oreochromis niloticus)

44. Effect of Overall Charge and Local Charge Density of Pectin on the Structure and Thermal Stability of Lysozyme

45. Middle Cambrian chancelloriids from the Argentine Precordillera

46. Alginate-gelatin emulsion droplets for encapsulation of vitamin A by 3D printed microfluidics

47. Spatiotemporal Dynamics of Stemphylium Leaf Blight and Potential Inoculum Sources in New York Onion Fields

48. Efficacy of Alaska Pollock Gelatin Sealant for Pulmonary Air Leakage in Porcine Models

49. Identification of Andrographis Herba and its common products using mini-barcode

50. The effect of Trichoderma spp. isolates on some morphological traits of canola inoculated with Sclerotinia sclerotiorum and evaluation of their efficacy in biological control of pathogen

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