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11 results on '"Protiva Rani Das"'

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1. Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders

2. Removal of astringency in persimmon fruits (Diospyros kaki) subjected to different freezing temperature treatments

3. A review of encapsulation of carotenoids using spray drying and freeze drying

4. Untargeted Metabolomics and Antioxidant Capacities of Muscadine Grape Genotypes during Berry Development

5. Diversity in blueberry genotypes and developmental stages enables discrepancy in the bioactive compounds, metabolites, and cytotoxicity

7. Aqueous green tea infusion extracted by ultra-sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high-fat diet-induced obesity

8. A comparative study of ultra-sonication and agitation extraction techniques on bioactive metabolites of green tea extract

9. Profiling of volatile and non-phenolic metabolites-Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques

10. UPLC-DAD-QToF/MS analysis of green tea phenolic metabolites in their free, esterified, glycosylated, and cell wall-bound forms by ultra-sonication, agitation, and conventional extraction techniques

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