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3. Characterization and discrimination of Indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach

Author

Mohammad Javed Ansari, Hesham S. Almoallim, Vikas Nanda, Giacomo Pietramellara, Mamta Thakur, Rahul Datta, H.K. Chopra, Kirty Pant, Sulaiman Ali Alharbi, and Shamina Imran Pathan

Subjects
Multivariate statistics, PCA, Multidisciplinary, Science (General), Moisture, Textural profile analysis, Chemistry, Colorimeter, 02 engineering and technology, 010501 environmental sciences, Propolis, 021001 nanoscience & nanotechnology, 01 natural sciences, DSC, Protein content, Q1-390, Texture analyzer, Physico-chemical and techno-functional properties, Food science, Thermo gravimetric, 0210 nano-technology, Fibre content, 0105 earth and related environmental sciences
Abstract

Objective: The present study assessed physico-chemical, techno-functional, thermal and textural characteristics of propolis samples (n = 30) collected from four Northern zones of India. Methods: The propolis samples were analyzed according to the Association of Official Analytical Chemists (AOAC) official protocols for their ash, moisture, and protein content. Soxtech, Fiber tech, Hunter LAB Colorimeter, TA.XT2i Texture Analyzer, Thermo gravimetric Analyzer, Discovery DSC 25 have been used to assess the crude fat, fibre content, colour, texture and thermal properties, respectively. Results and conclusions: Physico-chemical properties of propolis differed significantly (p

Published
2021

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