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Effects of partial replacement of fishmeal with termite (Hodotermopsis sjostedti) meal in chicken diets on BW, ADG, intake, and organ and meat weight were tested with Chunky broiler female chickens in two experiments. In Exp.1, 20 chickens (8 d of age and 239 ± 3.0 g BW initially) were allocated in individual pens and assigned one of the four diet treatments; commercial diet with fishmeal supplement (0.0%) and replacement of fishmeal with freeze-dried ground termite meal of 0.5%, 2.5%, and 5.0%. In Exp.2, 18 chickens (9 d of age and 309 ± 3.8 g BW initially) were assigned one of the three diet treatments; commercial diet (COM), 2.5% fishmeal supplement (FM), and 2.5% termite meal supplement (TM). At 21 d old, chickens were slaughtered, and meat and organ weight were measured. Treatment diet CP concentrations resulted in 29.7 and 27.9% DM for Exp.1 and Exp.2, respectively. There was no treatment effect (P>0.05) on BW, ADG, intake, feed conversion rate, meat (i.e., thigh, breast fillet, and inner breast fillet) weights, or organ (i.e., liver, heart, spleen, gizzard, proventriculus, and intestine) weight in both experiments. In Exp.1, empty cecum weight was greater (P=0.03) when termite meal was not included (0.37, 0.33, 0.31, and 0.31 % per shrunk BW for 0.0%, 0.5%, 2.5%, and 5.0%, respectively; SE=0.022). Similarly, whole cecum weight (0.38, 0.54, and 0.40 % per shrunk BW for COM, FM, and TM, respectively; SE=0.043) and cecum fill (0.08, 0.21, and 0.09 % per shrunk BW for COM, FM, and TM, respectively; SE=0.037) were greater (P=0.05) for FM than COM and TM in Exp.2. In conclusion, termite meal supplements did not have either favorable or adverse effects on the growth or weight of meat and organs except cecum weight. Further investigation is needed for cecum function and meat quality.

Termite (Hodotermopsis sjostedti) meal was evaluated as a potential protein alternative for chicken feed. After chemical compositions, mineral and vitamin contents, and amino acid concentrations of termite meal were analyzed, 20-layer male chickens (8 d old and 78±0.9 g initial BW) were allocated into individual pens and randomly assigned one of the 4 diet treatments; a commercial diet (CON) and inclusion of freeze-dried ground termite meal of 3.3%, 6.7%, and 10.0% to monitor growth and feed intake. At 11 d old, chickens were slaughtered and meat and liver weight and blood plasma parameters were measured. Termite meal composited 61.5, 15.0, 7.8, and 4.9% of CP, crude fat, crude fiber, and ash, respectively. Mineral contents were 1.58, 8.25, 4.38, 13.1, 1.49, and 2.18 g/kg for Na, P, Ca, K, Mg, Cl, respectively, and 321, 108, and 0.38 mg/kg for Fe, Cu, and Se, respectively. Amino acid concentrations were 2.76, 1.35, 2.11, 3.52, 3.03, 0.72, 1.99, 2.20, 2.88, 3.70, 4.18, 0.50, 6.10, 3.25, 2.75, 2.30, 0.57, and 3.52% for arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine, alanine, aspartic acid, cystine, glutamic acid, glycine, proline, serine, tryptophan, and tyrosine. There were quadratic effects on final BW (P=0.09; 109, 110, 113, and 110 g for CON, 3.3%, 6.7%, and 10.0%, respectively; SE=1.42), ADG (P=0.09; 10.1, 10.7, 11.6, and 10.4 g for CON, 3.3%, 6.7%, and 10.0%, respectively; SE=0.47), intake (P=0.02; 23, 21, 24, and 20 g for CON, 3.3%, 6.7%, and 10.0%, respectively; SE=1.16), and plasma Ca concentration (P=0.02; 10.1, 10.5, 10.0, and 10.3 mg/dL for CON, 3.3%, 6.7%, and 10.0%, respectively; SE=0.13), whereas main effects of the treatment for all the items tested were not detected (P>0.05). In conclusion, termite meal can be used as an alternative protein source for chicken feed but could have an adverse effect at 10% inclusion.

Animal welfare and environmental impacts have been emphasized in the sustainable production of livestock. Labels are useful tools for clearly providing such attribute information to consumers. The aim of this study was to evaluate how human values influence consumer segments for beef with information on animal welfare and environmentally friendly production. Using a choice experiment, we examined whether animal welfare and environmentally friendly labels, country of origin and price impact consumer choice. As results, five heterogeneous consumer classes were identified using a latent class model: label conscious, domestic beef preferring, price conscious, animal welfare preferring and not interested in production method. Almost 90% of consumers were interested in and willing to pay for beef with animal welfare or environmentally friendly label. The classes with significant preferences for such labeled beef were affected by "openness to change", "self-enhancement" and "security". Improving consumer attitudes and strengthening consumer perception towards labeled beef by marketers and policy makers will be required.

The estimation of energy expenditure (EE) of grazing animals is of great importance for efficient animal management on pasture. In the present study, a method is proposed to estimate EE in grazing animals based on measurements of body acceleration of animals in combination with the conventional Agricultural and Food Research Council (AFRC) energy requirement system. Three-dimensional body acceleration and heart rate were recorded for tested animals under both grazing and housing management. An acceleration index, vectorial dynamic body acceleration (VeDBA), was used to calculate activity allowance (AC) during grazing and then incorporate it into the AFRC system to estimate the EE (EE derived from VeDBA [EE]) of the grazing animals. The method was applied to 3 farm ruminant species (7 cattle, 6 goats, and 4 sheep). Energy expenditure based on heart rate (EE) was also estimated as a reference. The result showed that larger VeDBA and heart rate values were obtained under grazing management, resulting in greater EE and EE under grazing management than under housing management. There were large differences between the EE estimated from the 2 methods, where EE values were greater than EE (averages of 163.4 and 142.5% for housing and grazing management, respectively); the EE was lower than the EE, whereas the increase in EE under grazing in comparison with housing conditions was larger than that in EE. These differences may have been due to the use of an equation for estimating EE derived under laboratory conditions and due to the presence of the effects of physiological, psychological, and environmental factors in addition to physical activity being included in measurements for the heart rate method. The present method allowed us to separate activity-specific EE (i.e., AC) from overall EE, and, in fact, AC under grazing management were about twice times as large as those under housing management for farm ruminant animals. There is evidence that the conventional energy system can predict fasting metabolism and the AC of housed animals based on accumulated research on energy metabolism and that VeDBA can quantify physical activity separately from other factors in animals on pasture. Therefore, the use of the VeDBA appears to be a precise way to predict activity-specific EE under grazing conditions, and the method incorporating acceleration index data with a conventional energy system can be a simple and useful method for estimation of EE in farm ruminants on pastures.

We examined the in vitro fermentation characteristics and in situ dry matter (DM) and crude protein (CP) degradability of tamarind kernel powder extract residue (TKPER), a by-product of polysaccharides thickener processing. Two types of TKPER (I and II), of which the CP and neutral detergent fiber organic matter basis contents (%) were 41.4 and 42.0 and 1.4 and 0.5, respectively, were compared with dry heat soybean (SB), soybean meal (SBM) and dry soybean curd residue (SBCR). The TKPERs had significantly lower in vitro gas production compared to the other products at each observation time (P

Wine lees are by-products of wine-manufacturing, but the usefulness as animal by-product feed has not yet been revealed. The present study was aimed to investigate the usability of wine lees as feed for ruminants in fattening conditions by in vitro and in vivo trials. In in vitro experiments (in vitro I and II), the following four treatments were prepared: 100% dry matter (DM) rolled barley as a control (WL0), and replaced 7.5% DM, 15.0% DM, and 22.5% DM of wine lees as three treatments (WL7.5, WL15, WL22.5, respectively). A linear decrease in gas production was observed at 48 h after incubation with an increase in the percentage of wine lees in the substrate (P 0.05). As wine lees increased, the proportion of ruminal propionate at 4 h after feeding and plasma malondialdehyde, which is one of the oxidative stress markers, were decreased (P

Four wethers were used in a 4 × 4 Latin square design experiment to evaluate the availability of two types of winery wastes, winery sediment and grape pomace, as ruminant feeds possessing antioxidant activities. Each wether was assigned to one of the following four treatments: (i) 75 g/kg winery sediment (WS) on a dry matter (DM) basis; (ii) 166 g/kg DM winery grape pomace (WP); (iii) control diet (CD; 17 g/kg DM soybean meal);and (iv) only tall fescue hay (TFH; no additive). Winery sediment and grape pomace had high levels of polyphenols and of radical scavenging activities. Feeding with winery sediment and grape pomace did not negatively affect the intake, but it depressed crude protein (CP) digestibility compared with CD (P = 0.052 and P

Four wethers were used in a 4 × 4 Latin square design experiment to evaluate in vivo digestibility of total mixed ration (TMR) silage with food by-products for dairy cows, and the ruminal condition and nitrogen (N) balance were examined. Five by-products (i.e. potato waste, noodle waste, soybean curd residue, soy sauce cake and green tea waste) were obtained. Four types of TMR silage were used: control (C) containing roughage and commercial concentrate, T1:20% and T1:40% containing the five by-products replacing 20% and 40% of the commercial concentrate on a dry matter (DM) basis, respectively, and T2:40% containing three by-products (potato waste, noodle waste and soybean curd residue) replacing 40% of the commercial concentrate on a DM basis. The ingredients were mixed and preserved in oil drum silos for 4 months. The TMR silages showed 4.02–4.44% and 1.75–2.19% for pH and lactic acid contents, respectively. The digestibility of DM and neutral detergent fiber, and total digestible nutrient content were higher (P

The objective of this study was to develop equations to predict carcass tissue weights and percentages and boneless carcass non-trimmed cut weights by using the cold carcass weight (CCW) and three other traits at the 6–7th rib section, which are routinely collected in carcass markets in Japan. Carcasses from 94 Japanese Black steers were used for the multiple regression analysis with a stepwise procedure and a novel Least Absolute Shrinkage and Selection Operator (LASSO). The accuracies of prediction (R2) and RMSEs for the carcass tissue and cut weights were similar between the two procedures. In contrast, LASSO appeared to be the better procedure for predicting carcass tissue percentages. The longissimus muscle area and subcutaneous fat thickness were the important predictors for the lean percentage in the stepwise procedure, and CCW was additionally selected when the LASSO procedure was used.

The objective of this study was to evaluate the environmental impacts of the intensive dairy farms in Songming region in Yunnan Province in Southwestern China. A total of 36 dairy farms with utilization of by-product feeds and high fertilizer application were investigated in the study site. The life cycle assessment (LCA) methodology was used to quantify the environmental burdens including global warming potential (GWP), acidification potential (AP) and eutrophication potential (EP) of the dairy systems. The principal component analysis (PCA) was performed to summarize the pattern of intercorrelations between different feeds and environmental impacts of the different dairy farms. The results of LCA showed that GWP, AP and EP per kg of fat and protein corrected milk were 996.01 g CO2-equivalent, 13.29 g SO2-equivalent and 2.22 g PO4-equivalent, respectively, from the whole dairy system. The emissions from “calves for beef production” accounted for 43, 41 and 41% in total in spite of the fact that beef was considered as a by-product in the dairy system. Among the 36 dairy farms, large fluctuations were observed for the impacts on global warming, acidification, and eutrophication due to the various feeding patterns. The results of PCA indicated that some dairy farms utilizing brewers grains from company near the study site, had relatively low environmental impacts. As for other dairy farms, feeding without precise nutritional planning was the main reason for the relatively strong impacts on global warming, acidification and eutrophication. It was suggested that improving nutrient planning for dairy and beef production and balancing application of fertilizer in the feed-related crop production are the practical ways to mitigate the environmental impacts of the dairy farms in this region.

OBJECTIVE This study was to examine in vivo digestibility, nitrogen balance and ruminal fermentation of tamarind (Tamarind indica) kernel powder extract residue (TKPER) compared to soybean products and by-products in wethers. METHODS Four wethers with initial body weight (BW) of 51.6±5.5 kg were assigned in a 4×4 Latin square design to investigate nutritional characteristics of TKPER, dry heat soybean (SB), dry soybean curd residue (SBCR) and soybean meal (SBM) feeding with ryegrass straw (R) at a ratio of 1:1 at 2% of BW in dry matter (DM) on a daily basis. RESULTS The digestibility of DM, crude protein, and ether extract (EE) of TKPER-R diet were 57.0%, 87.0%, and 86.0%, respectively. Higher non-fiber carbohydrates digestibility was observed in TKPER-R diet (83.2%) than in SB-R diet (73.9%, p

A pilot study was conducted to evaluate the suitability of stable isotope analysis for inferring the feeding histories of cattle fed known feeds. Stable isotope ratios of carbon and nitrogen (δ 13 C and δ 15 N) were measured in meat and hair from cattle and in their feeds at five farms in different regions of Japan, and the correlations of the isotope ratios between meat and hair were analysed. The results showed that δ 13 C values in feed depend on the photosynthesis type: C 3 or C 4 . The values of δ 15 N in feeds varied widely, indicating divergent feeds made from plant materials that have different nitrogen origins, such as soil, chemical fertilizer, manure and air. In both cattle meat and hair, the farms differed significantly in the values of δ 13 C and δ 15 N. Both δ 13 C and δ 15 N were significantly higher in hair than in meat, and high correlations between meat and hair in both δ 13 C and δ 15 N were found. The results suggested that stable carbon and nitrogen isotope analysis for cattle meat and hair could be used to trace the feeding histories of cattle in Japan, and that hair samples would be used as an alternative to meat.

Four wethers were used in a 4 × 4 Latin square design experiment to evaluate the applicability of two types of total mixed ration (TMR) silage with food by-products. Four food by-products (i.e., potato waste, soy sauce cake, soybean curd residue and noodle waste) were obtained and mixed with commercial concentrate (CC) as TMR silage. The two types of TMR silage, T1 and T2, each contained CC, in addition to all by-products for T1 (TRE1), and soy sauce cake and noodle waste for T2 (TRE2) on a dry matter (DM) basis. The silage was well-fermented with low pH values and high lactic acid concentration. As the experimental treatments, T1, T2 and CC (CTL) were fed with a basal diet. The result showed that the digestibility of DM and organic matter (OM) were higher for T1 than for CC (P < 0.05), while crude protein digestibility was not significantly different among T1, T2 and CC. The retained nitrogen was not affected by inclusion of food by-products. Ruminal pH in TRE1 and TRE2 immediately decreased compared to that in CTL. The study suggested that the two types of TMR silage, including food by-products, might be used as a substitute for commercial concentrate.

A deterministic simulation model was developed to estimate biological production efficiency and to evaluate goat crossbreeding systems under tropical conditions. The model involves 5 production systems: pure indigenous, first filial generations (F1), backcross (BC), composite breeds of F1 (CMP(F1)), and BC (CMP(BC)). The model first simulates growth, reproduction, lactation, and energy intakes of a doe and a kid on a 1-d time step at the individual level and thereafter the outputs are integrated into the herd dynamics program. The ability of the model to simulate individual performances was tested under a base situation. The simulation results represented daily BW changes, ME requirements, and milk yield and the estimates were within the range of published data. Two conventional goat production scenarios (an intensive milk production scenario and an integrated goat and oil palm production scenario) in Malaysia were examined. The simulation results of the intensive milk production scenario showed the greater production efficiency of the CMP(BC) and CMP(F1) systems and decreased production efficiency of the F1 and BC systems. The results of the integrated goat and oil palm production scenario showed that the production efficiency and stocking rate were greater for the indigenous goats than for the crossbreeding systems.

Blood sample and carcass trait data were collected from 841 and 3,219 fattening animals of an F(1) cross between Japanese Black sires and Holstein dams, respectively. Data on serum vitamin A and total cholesterol concentrations containing 582 to 739 records at 4 stages of beef-fattening production were used to estimate variance components and heritabilities for the 2 traits, based on fattening periods: less than 13 mo of age (stage 1), 14 to 18 mo of age (stage 2), 19 to 21 mo of age (stage 3), and greater than 22 mo of age (stage 4). Furthermore, the genetic correlations of serum vitamin A and total cholesterol concentrations with beef marbling standards, carcass weight, ribeye area, rib thickness, and subcutaneous fat thickness were estimated. The heritability estimates of serum vitamin A concentration were consistently and drastically decreased from 0.37 ± 0.15 to 0.07 ± 0.07 from stages 1 to 4 because of considerable decreases in sire variances, whereas the residual variances remained large and stable throughout all 4 stages. Serum total cholesterol concentration was moderately heritable (approximately 0.35 to 0.64) throughout all 4 stages. The genetic correlations among serum vitamin A concentrations and beef marbling standards were high and negative (-0.94) in stage 4. The genetic correlations between serum vitamin A concentration and carcass weight in stages 3 and 4 were moderate and positive (approximately 0.26 to 0.36). Moderate to high positive genetic correlations between serum vitamin A concentration and subcutaneous fat thickness were obtained throughout the stages (approximately 0.40 to 0.75). Genetic correlations of serum total cholesterol concentration with carcass weight and rib thickness were moderate and positive (approximately 0.29 to 0.46) in stages 2, 3, and 4. These results indicate serum vitamin A and total cholesterol concentrations could be effective physiological indicators for improving carcass traits.

Crop-livestock mixed farming systems depend on the efficiency with which nutrients are conserved and recycled. Home-grown forage is used as animal feed and animal excretions are applied to cultivated crop lands as manure. The objective of this study was to develop a mixed farming system model for dairy cattle in Japan The model consisted of four sub-models: the nutrient requirement model, based on the Japanese Feeding Standards to determine requirements for energy, crude protein, dry matter intake, calcium, phosphorus and vitamin A; the optimum diet formulation model for determining the optimum diets that satisfy nutrient requirements at lowest cost, using linear programming; the herd dynamic model to calculate the numbers of cows in each reproductive cycle; and the whole farm optimization model to evaluate whole farm management from economic and environmental viewpoints and to optimize strategies for the target farm or system. To examine the model's validity, its predictions were compared against best practices for dairy farm management. Sensitivity analyses indicated that higher yielding cows lead to better economic results but higher emvironmental load in dairy cattle systems integrated with forage crop production.

In Japan, since rice consumption has been decreasing with the westernization of Japanese eating habits, surplus paddy fields have been increasing. If these surplus paddy fields can be utilized for forage rice production as feed for animal production and excretions (feces and urine) from animal production can be applied to the paddy fields as manure, then the problems of surplus paddy fields and excretions from animal production may be solved, and the environment kept sustainable. The objectives of the present study were to apply a bio-economic model to dairy and forage rice integration systems in Japan and to examine the merit of introducing whole crop rice silage (WCRS), as well as economic and environmental effects of various economic and management options in the systems. Five simulations were conducted using this model. The use of WCRS as a home-grown feed increased environmental loads and decreased economic benefit because of the higher amount of purchased feed, when compared to the use of typical crops such as maize, alfalfa and timothy silage (simulation 1). Higher economic benefits from higher forage rice yields and higher milk production of a dairy cow were obtained (simulations 2, 3). There were no economic and environmental incentives for utilizing crude protein (CP) rich WCRS, because an increase in the CP content in WCRS led to the use of more chemical fertilizers, resulting in high production costs and nitrogen outputs (simulation 4). When evaluated under the situation of a fixed herd size, increasing forage rice yields decreased the total benefit of the production, in spite of the fact that the amount of subsidies per unit of land increased (simulation 5). It was indicated that excess subsidy support may not promote yield of forage rice. It was, however, observed in most cases that dairy and forage rice integration systems could not be economically established without subsidies.

The objective of this study was to determine the effect of use of residual feed intake (RFI) and the blood concentration of IGF-I (IGF) as selection criteria for efficiency of gain on profitability of Japanese Black cattle selection strategies with restricted test capacity. A breeding objective that integrated the cow-calf and feedlot segments was considered. Selection strategies were defined that differed in whether information on IGF and RFI during performance testing (RFIpt) was used to make selection decisions and in the number of animals measured for IGF. In all strategies, sires were selected from the proportion chosen during the first selection stage (performance testing), modeling a 2-stage selection process. The effect on genetic gain and profitability of variations in test capacity, of the genetic correlations of IGF with marbling score (MS) and RFIpt, and nonzero economic values for and, hence, inclusion of RFI of the cow and feedlot animals in the breeding objective was examined. Additional genetic gain and profitability were generated when information on IGF concentration and RFIpt in the performance-tested young bulls was included in the selection criteria. Profit per cow was optimal when measurement of IGF and RFIpt were incorporated together in the selection index. Increasing test capacity resulted in an increase in genetic gain in all strategies, and profit per cow was optimal in all strategies when 900 places were available for performance testing. Profit per cow was more sensitive to changes in the genetic correlation between IGF and MS than between IGF and RFIpt, especially when more animals were measured for IGF, or else the favorable relationship between IGF and MS had no significant effect on profit per cow. Additional genetic gain and profitability were generated in each strategy when RFI of the cow and feedlot animals were included in the breeding objective with nonzero economic values. These results may be used to provide guidance to Japanese Black cattle breeders and, in the absence of more breed-specific information, may also have application in other Japanese beef breeds.

The objectives of this study were 1) to examine the genetic relationship between growth and carcass traits and carcass price (CaP) and profitability in Japanese Brown cattle, 2) to estimate economic values of carcass and growth traits as regression coefficients of price and profit traits on growth and carcass traits using a multiple regression model, and 3) to compare direct and indirect predictions of the genetic merit of profit obtained from multitrait analysis and selection index, respectively. Growth and carcass traits considered in this study were ADG during the feedlot period, CWT, LM area (LMA), rib thickness (RT), subcutaneous fat thickness (SFT), and marbling score (MS). Carcass price was evaluated as a price trait independent of its influence on profit. Profit traits were defined as 1) net income per year (PROF1), 2) net income per year/energy requirement (PROF2), and 3) net income per year minus feed costs (PROF3). Correlations between direct and indirect predictions were estimated based on EBV of sires and dams with progeny records. The heritability estimate for CaP was 0.41. The heritability estimates for profit traits were high and were 0.62, 0.66, and 0.60 for PROF1, PROF2, and PROF3, respectively. The genetic correlations between CaP and ADG, CWT, LMA, RT, SFT, and MS were 0.19, 0.14, 0.30, 0.38, -0.11, and 0.98, respectively. Among the profit traits, PROF1 had the greatest genetic correlations with growth and carcass traits. The correlations with ADG, CWT, LMA, RT, SFT, and MS were 0.30, 0.21, 0.24, 0.39, -0.01, and 0.69, respectively. These estimates indicate that use of profit traits as a selection criterion may promote desirable correlated responses in growth and carcass traits. The economic values for growth and carcass traits estimated relative to CaP and each profit trait differed because of the apparent differences in the description of these traits. The correlations between EBV for the same profit traits from direct and indirect predictions were high and ranged from 0.818 to 0.846 based on EBV of sires and from 0.786 to 0.798 based on EBV of dams. The strong correlations between direct and indirect predictions for profit indicate that there is no advantage to selecting directly for profit compared with an index with all of the component traits.

This study was conducted to determine the effects of dietary soybean curd residue (SCR) and soy sauce cake (SSC) on the growth performance, carcass traits and physiochemical and intramuscular fatty acid (FA) characteristics in Japanese Black steers. Ten steers (29.7 ± 0.3 months old, 856.6 ± 24.4 kg body weight) were assigned to either treatment C, fed a conventional concentrate or T, fed the test diet including dried SCR and SSC for 3 months. In growth performance, dry matter (DM) intake and average daily gain, and carcass traits did not differ significantly between the treatments. Color of beef was affected by the dietary treatments and meat samples from T showed higher a(*) value and chroma than those in C. On FA composition, there was no significant difference between the treatments in neutral lipids, whereas in polar lipids, meat samples from T had higher C16:1 (P < 0.05) and tended to have higher C16:0 (P = 0.05) and C18:1 (P = 0.08), but lower C17:0 (P = 0.098), C18:2 (P = 0.06) and C20:4 (P = 0.07) than those from C. The study suggested that SCR and SSC could be used as a substitute for conventional concentrate and would influence meat color and intramuscular FA composition of polar lipids.

The objectives of this study were 1) to investigate the effect of changes in carcass market prices due to bovine spongiform encephalopathy (BSE) occurrences on estimates of genetic parameters and economic weights for carcass traits; and 2) to compare direct and indirect approaches for prediction of genetic merit of Japanese Black cattle for profitability of their progeny. The direct approach utilized estimated breeding values of carcass prices, whereas in the indirect approach, selection indices were constructed as products of economic weights and breeding values of component traits. Data were composed of 80,191 carcass records divided into 5 periods based on changes in carcass prices as a result of occurrences of BSE in Japan and the United States. The periods ranged from a period before occurrence of BSE in Japan to a period of beef import restrictions and a rise in prices. Carcass traits analyzed included HCW, LM area, rib thickness, subcutaneous fat thickness, and marbling score (MS). Price traits included carcass unit price and carcass sale price. Estimates of heritability for price traits were moderate (0.32 to 0.46) and slightly sensitive to changes in carcass market prices. Genetic correlations of HCW and LM area with price traits increased and that between MS and carcass sale price decreased with period, whereas estimates of genetic correlation between MS and carcass unit price were high in all periods (0.96 to 0.98). Economic weights for carcass traits varied with periods because carcass prices were highly sensitive to economic importance of traits. Nevertheless, correlations between within-period breeding values for price traits estimated using direct and indirect approaches were high (0.92 to 0.99). This result indicates that selection realized by direct and indirect approaches will provide very similar results. A comparison among within-approach breeding values estimated in different periods showed that the largest differences in breeding values of sires for price traits were between the periods after occurrences of BSE in Japan and in the United States. Economic effects of BSE occurrences influenced the importance of carcass traits and economic merits of price traits through a change of carcass prices from period to period, irrespective of the approach taken in determining the genetic merit of breeding animals for profitability of their progeny.

A total of 1,628 papers presented at the sixth and seventh World Congresses on Genetics Applied to Livestock Production were categorized into 20 topics according to research subjects. The aim was to determine, in relation to various topics in animal breeding and genetics, the forms of partnerships and the degree of attention given in different continents. North-North partnerships (defined as cooperation between and within developed countries) had a 68.80% representation of research papers presented, whereas North-South partnerships (cooperation between developed and developing countries) had the least representation with only 8.23% of papers. Asia contributed the most research papers in biochemical genetics, whereas Australia lead in research papers on breeding for fiber and fur. Europe contributed the most to the remaining topics, and Africa usually, but not always, contributed the least to most research topics. This study provided a useful indication of the current state of literature in animal breeding and genetics and will be useful to animal breeding and genetics researchers worldwide as they chart the way forward for research and development in the field of genetics applied to livestock production in different continents.

Deterministic simulation was used to evaluate 10 breeding schemes for genetic gain and profitability and in the context of maximizing returns from investment in Japanese Black cattle breeding. A breeding objective that integrated the cow-calf and feedlot segments was considered. Ten breeding schemes that differed in the records available for use as selection criteria were defined. The schemes ranged from one that used carcass traits currently available to Japanese Black cattle breeders (Scheme 1) to one that also included linear measurements and male and female reproduction traits (Scheme 10). The latter scheme represented the highest level of performance recording. In all breeding schemes, sires were chosen from the proportion selected during the first selection stage (performance testing), modeling a two-stage selection process. The effect on genetic gain and profitability of varying test capacity and number of progeny per sire and of ultrasound scanning of live animals was examined for all breeding schemes. Breeding schemes that selected young bulls during performance testing based on additional individual traits and information on carcass traits from their relatives generated additional genetic gain and profitability. Increasing test capacity resulted in an increase in genetic gain in all schemes. Profitability was optimal in Scheme 2 (a scheme similar to Scheme 1, but selection of young bulls also was based on information on carcass traits from their relatives) to 10 when 900 to 1,000 places were available for performance testing. Similarly, as the number of progeny used in the selection of sires increased, genetic gain first increased sharply and then gradually in all schemes. Profit was optimal across all breeding schemes when sires were selected based on information from 150 to 200 progeny. Additional genetic gain and profitability were generated in each breeding scheme with ultrasound scanning of live animals for carcass traits. Ultrasound scanning of live animals was more important than the addition of any other traits in the selection criteria. These results may be used to provide guidance to Japanese Black cattle breeders.

The importance of genotype x environment (region or management system) interactions for carcass traits in Japanese Black cattle was investigated using both univariate and multivariate animal models. The univariate approach was used mainly to test the significance of interaction effects. The multivariate approach was used to estimate genetic correlations, which indicated the magnitude of genotype x environment (GE) interactions. The more a genetic correlation deviates from 1, the larger the interaction. From the univariate approach, the addition of genotype x environment (region or management system) interaction (co)variance components resulted in an improved fit of the model for all traits in both cases (P < 0.001). However, estimates of genetic correlation between regions obtained from the multivariate approach for hot carcass weight, LM area, rib thickness, s.c. fat thickness, and marbling score were 0.97, 0.95, 0.93, 0.97, and 0.93, respectively. The corresponding estimates between management systems were 0.84, 0.92, 0.84, 0.90, and 0.97, respectively. These results indicate that GE interaction effects on carcass traits of Japanese Black cattle may be biologically unimportant. Therefore, breeding values obtained using the multivariate method would rank sires similarly in all environments. Consequently, carcass traits measured in these two different regions or management systems can be treated as the same traits.

Field records from 14,380 Japanese Brown steers by 92 sires were used to estimate genetic parameters for growth and carcass traits. Multipletrait restricted maximum likelihood (REML) procedures accounting for relationships among sires were used in estimating (co)variance components among average daily gain during fattening periods (ADG), carcass weight (CWT), longissimus muscle area (LMA), rib thickness (RT), marbling score (MS), and subcutaneous fat thickness (SFT). Heritability estimates on an age-constant basis were .22, .37, .38, .26, .40, and .35 for ADG, CWT, LMA, RT, MS, and SFT, respectively. Estimated genetic correlations (rg) among ADG, CWT, and RT were positive and moderately high (.48 to .85). The rg between MS and SFT was -.12.

Economic values of growth and carcass traits in Japanese beef cattle for production systems with various types of integration of levels/ stages (cow-calf and feedlot segments and the integrated system) and production circumstances (including 20% higher genetic levels of the traits, management, and economic alternatives) were used to examine responses to selection. Discounted economic values with interest rates of 0, 4.2 (Japanese average), and 8.4% were obtained to investigate the effect of discounting on selection efficiency. Traits considered were daily gain in the feedlot, marbling score, birth weight, weaning weight, and mature weight. The effects of discounting were small. Correlated responses to selection were not always economically favorable for all situations. Selecting bulls for the base situation (i.e., the typical biological and economic conditions for the production of Japanese Black cattle) resulted in negative genetic changes in weaning weight and mature weight in the feedlot segment. Higher genetic levels of daily gain and weaning weight affected efficiency of selection. Although effects of management and economic alternatives on responses to selection were generally small, lighter market weight influenced responses to selection. The results indicate that predicted correlated responses to selection are sensitive to production systems and some production circumstances.

A whole-genome scan was conducted using 132 microsatellite markers to identify chromosomal regions that have an effect on teat number. For this purpose, an experimental cross between Chinese Meishan pigs and five commercial Dutch pig lines was used. Linkage analyses were performed using interval mapping by regression under line cross models including a test for imprinting effects. The whole-genome scan revealed highly significant evidence for three quantitative trait loci (QTL) affecting teat number, of which two were imprinted. Paternally expressed (i.e., maternally imprinted) QTL were found on chromosomes 2 and 12. A Mendelian expressed QTL was found on chromosome 10. The estimated additive effects showed that, for the QTL on chromosomes 10 and 12, the Meishan allele had a positive effect on teat number, but, for the QTL on chromosome 2, the Meishan allele had a negative effect on teat number. This study shows that imprinting may play an important role in the expression of teat number.