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1. Adoption of the Nutri-score system in France to reduce the incidence of noncommunicable diseases.

Author

Shrivastava, Saurabh Rambiharilal, Shrivastava, Prateek Saurabh, and Ramasamy, Jegadeesh

Subjects
*PREVENTION of chronic diseases, *CHRONIC disease risk factors, *OBESITY risk factors, *FOOD labeling, *FOOD quality, *FOOD industry, *FOOD preferences, *NUTRITION policy
Abstract

The article discusses unhealthy consumption of food. Topics included are unhealthy eating habits leading to noncommunicable diseases, Nutri-score system adopted by the policy makers from France to establish a healthy environment, and nutrition value of food products being determined by the Nutri-score system.

Published
2017
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