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Food preservatives or drug compounds can be eluted from polymer substrates to prevent the occurrence of hospital-acquired infections and food spoilage. We investigated the antimicrobial and drug-elution properties of the albumin and zein thermoplastic blends plasticized with glycerol and mixed with varying amounts of low-density polyethylene (LDPE), food preservatives (sodium benzoate or sodium nitrite), and drugs (ampicillin or ciprofloxacin). Bacillus subtilis and Escherichia coli were utilized as Gram (+) and Gram (−) species, respectively, for antimicrobial and drug-elution analyses, since these species are common in the human body and in food environments. The amount of contamination occurring in food and medical applications could be limited with usage of plastic blends made from thermomechanical molding of proteins (albumin from hen egg white and zein from corn), drug eluting compounds, and low-density polyethylene. [ABSTRACT FROM AUTHOR]

ABSTRACT The use of traditional petroleum-based thermoplastics in food packaging applications pose an environmental hazard, as their lack of biodegradability creates waste that environmental systems are unable to cope with. To address this issue, the investigation of surface, biodegradation, and water solubility properties of the albumin and zein thermoplastic blends plasticized with glycerol and mixed with varying amounts of low-density polyethylene (LDPE) is conducted. When subjected to soil burial, albumin as a bioplastic completely biodegrades within two months, while a zein-based bioplastic is more resilient to attacks from microbes within the soil (4.34% of intial mass remains). If albumin and zein proteins are used in the production of thermoplastics in tandem with LDPE, it could be possible to produce a plastic that will naturally biodegrade over time, decreasing the environmental impact of the use of thermoplastics in medical and food packaging applications. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2017, 134, 44646. [ABSTRACT FROM AUTHOR]

ABSTRACT The use of conventional petroleum-based plastics in many applications poses the risk of contamination, potentially causing infection when used in medical applications, and contamination when used in food packaging. Nontraditional materials such as protein are being examined for their potential use in the production of bioplastics for applications that require uncontaminated materials. The proteins of albumin, soy, and whey provide possible sources of raw material for bioplastic production, as they have already been utilized in the area of edible films and low-stress applications. We conducted this study to investigate the thermal, viscoelastic, and antibacterial properties of the albumin, soy, and whey bioplastics with the use of three plasticizers-water, glycerol, and natural rubber latex (NRL). Bacillus subtilis and Escherichia coli were utilized as Gram (+) and Gram (−) species, respectively, for antimicrobial analysis. Albumin and whey bioplastics exhibited similar thermal and viscoelastic properties, whereas soy bioplastics had varied viscoelastic properties based on the plasticizer used. In terms of antibacterial activity, the albumin-glycerol and whey-glycerol were the best bioplastics, as no bacterial growth was observed on the plastics after 24 h of inoculation. In terms of the future impact of this research, the aim will be to scale up production of the bioplastics for use in food packaging as well as biomedical applications. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015, 132, 41931. [ABSTRACT FROM AUTHOR]