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1. Consequences of Using Two Types of Skin Samples from Chilled Chicken Broiler Carcasses To Measure the Degree of Contamination by Campylobacter spp.

Author

Hutchison ML, Tchórzewska MA, Harrison D, Madden RH, and Corry JEL

Subjects
Animals, Cold Temperature, Colony Count, Microbial, Campylobacter physiology, Chickens microbiology, Food Microbiology, Meat microbiology, Skin microbiology
Abstract

Highlights: Campylobacter levels on chicken neck and breast skin were compared. Neck skin was significantly more contaminated ( P < 0.05) than breast skin. No relationship between the two skin types was found for Campylobacter levels. A UK government reduction target for highly contaminated chicken was not achieved.

Published
2019
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