1. 'Is beef really what's for dinner?'.
- Author
-
Abdul-Aleem, Maryann
- Subjects
- *
GENETICALLY modified foods , *CLONING , *FOOD laws - Abstract
The article reports on the anxiety over the sale of untagged cloned meat and milk from cows, goats and pigs in the supermarket approved by the U.S. Food and Drug Administration (FDA). FDA's Center for Food Safety and Applied Nutrition's director Stephen F. Sundlof said that the meat and milk is as safe as everyday food. It is stated that some groups have opposed the sale of cloned meat for ethical and religious reasons and also questions the quality of the meat for consumption.
- Published
- 2008