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Your search keyword '"FOOD industry"' showing total 6 results
6 results on '"FOOD industry"'

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1. What's on the label?

2. Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intake.

3. From EU Food Policy.

4. Adoption of the Nutri-score system in France to reduce the incidence of noncommunicable diseases.

5. EU food rules risk misleading parents.

6. Consensus is absent on healthy food.

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