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44 results on '"Food industry -- Materials"'

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1. Vinegar: the mother of invention

2. Thailand's GMO growing pains

3. Upgrading to premium class

6. Match made in heaven: probiotics and prebiotics in foods demonstrate significant health benefits. (Ingredient Technology)

7. Oil options for deep-pat frying

8. A heart-healthy approach

9. Meeting the acid test

10. A pinch of (iodized) salt

11. Some Food Companies Are Quietly Dumping GMO Ingredients

13. Drought Affects Farming Across U.S

14. A new joint study by researchers in Sweden and the U.S. has found no correlation between high intake of acrylamides in food and cancer

15. US FLAVORS AND FRAGRANCES

16. A good, long soak: Chefs rediscover (and reinvent) the age-old techniques of marinating and brining. (Formulation & Ingredient Challenges)

17. Utilizing co-products of ethanol production

19. Food processors pour on the rice

20. Potassium rocks

21. Increased options for automated fluidized bed control as Parsum demonstrates its utility

22. The Cookie Man achieves greater efficiency

23. Sorbitol gets healthier as consumers turn to low-carb foods

24. Soup giant seals the lid on can openers

25. Beacon finds the right blend

26. Cargill Health & Food Technologies. (Supplier Briefs)

27. Ingredient Watch

28. Sonoco, Hartsville, SC, and Kraft Foods North America, Inc., Northfield, IL, have entered into a multiyear supplier alliance agreement. (Capacity, Supply Announcements)

30. Enzymes - multifunctional ingredients

36. COLORANTS: Andean Fruit Considered Natural Extract Source

37. New microwave materials take away hassle

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