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4,200 results on '"Food packaging"'

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1. Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry.

2. Recent advances in the use of composite titanium dioxide nanomaterials in the food industry.

3. US Food Industry Progress Toward Salt Reduction, 2009-2018.

4. Active biopackaging produced from by-products and waste from food and marine industries.

5. Structures, properties and application of alginic acid: A review.

6. Seed mucilages as the functional ingredients for biodegradable films and edible coatings in the food industry.

7. The Power of Packaging: A Scoping Review and Assessment of Child-Targeted Food Packaging.

8. Marketing Strategy, Serving Size, and Nutrition Information of Popular Children's Food Packages in Taiwan.

9. Assessment of the Canadian Children's Food and Beverage Advertising Initiative's Uniform Nutrition Criteria for Restricting Children's Food and Beverage Marketing in Canada.

10. Health claims and product endorsements on child-oriented beverages in Guatemala.

11. Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review.

12. When product diversification influences life cycle impact assessment: A case study of canned anchovy.

13. Chips in black boxes? Convenience life span, parafood, brandwidth, families, and co-creation.

14. The Healthy Wight Commitment Foundation pledge: calories purchased by U.S. households with children, 2000-2012.

15. Food companies' calorie-reduction pledges to improve U.S. diet.

18. Joe Camel in a bottle: Diageo, the Smirnoff brand, and the transformation of the youth alcohol market.

19. Engagement agents in the making: on the front lines of socio-technical integration : commentary on: "Constructing productive engagement: pre-engagement tools for emerging technologies".

20. Constructing productive engagement: pre-engagement tools for emerging technologies.

21. Learning control for batch thermal sterilization of canned foods.

22. Recent patents on food applications of chitosan.

23. Nanofood for thought.

24. Analytical methods for waste minimisation in the convenience food industry.

25. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

26. Applications and implications of nanotechnologies for the food sector.

27. Potential of far-ultraviolet absorption spectroscopy as a highly sensitive qualitative and quantitative analysis method for polymer films, part I: classification of commercial food wrap films.

28. Importance of surface tension characterization for food, pharmaceutical and packaging products: a review.

29. Sol-gel based optical carbon dioxide sensor employing dual luminophore referencing for application in food packaging technology.

31. A GRASP for a real-world scheduling problem with unrelated parallel print machines and sequence-dependent setup times.

32. Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry.

33. Development of active biodegradable films based on bacterial cellulose/poly(vinyl alcohol) and antioxidant food complex for application in food packaging.

34. Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review.

35. Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives.

36. Voluntary versus mandatory food labels, Australia.

37. Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems.

38. Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials.

39. Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging.

40. Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.

41. Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.

42. Valorisation of Tomato Waste as a Source of Cutin for Hydrophobic Surface Coatings to Protect Starch- and Gelatine-Blend Bioplastics.

43. Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging.

44. Marketing objects as talking machines: The performative capacity of product packages.

45. Use of Chipless Radio Frequency Identification Technology for Smart Food Packaging: An Economic Analysis for an Australian Seafood Industry.

46. EVALUATION OF SANITARY HYGIENIC CONDITIONS OF REFRIGERATORS IN THE MUNICIPALITY OF PARAIPABA-CE.

47. Evaluation of antioxidant and intelligent films for pork packaging and spoilage monitoring based on maize starch, carrageenan gum, and Rosa chinensis flower extracts.

48. Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens.

49. Progress on molecular modification and functional applications of anthocyanins.

50. Recent Developments in Sustainable Bio‐Based Wax Nanoemulsions as Edible Coatings for Food Commodities: A Comprehensive Review.

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