1. 香菇醪糟的发酵工艺及品质分析.
- Author
-
赵瑞华, 贺晓龙, and 王晓涧
- Subjects
SHIITAKE ,NUTRITIONAL value ,SUGAR ,RICE ,SENSORIMOTOR integration ,BREWING ,FOOD fermentation - Abstract
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- Published
- 2020
- Full Text
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