1. Readiness to Shop for Low-Fat Foods: A Population Study
- Author
-
Plotnikoff, Ronald C., Hotz, Stephen B., Johnson, Steven T., Hansen, Janice S., Birkett, Nicholas J., Leonard, Lynne E., and Flaman, Laura M.
- Subjects
Low-fat diet -- Health aspects ,Low-fat diet -- Research ,Food consumption -- Health aspects ,Food consumption -- Research - Abstract
To link to full-text access for this article, visit this link: http://dx.doi.org/10.1016/j.jada.2009.05.010 Byline: Ronald C. Plotnikoff, Stephen B. Hotz, Steven T. Johnson, Janice S. Hansen, Nicholas J. Birkett, Lynne E. Leonard, Laura M. Flaman Abstract: Stages of change are related to dietary fat consumption. Few studies have examined stage occupation within the context of purchasing low-fat foods. Article History: Accepted 6 March 2009
- Published
- 2009