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856 results on '"Dietary patterns"'

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1. Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study.

2. Exploring Consumption of Ultra‐Processed Foods and Diet Quality in the Context of Popular Low Carbohydrate and Plant‐Based Dietary Approaches.

3. An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides.

4. Comparison of snack characteristics by diet quality findings from a nationally representative study of Australian adolescents.

5. Yellow pea-based pasta's impacts on the salt intake, glycemic parameters and oxidative stress in healthy individuals: a randomized clinical trial.

6. Social vulnerability to food insecurity in Sub-Saharan Africa: exploring the connection between climate change, funeral rites and food insecurity in rural Ghana.

7. Association of a dietary pattern related to serum vitamin D levels with metabolic syndrome risk among Korean adults: based on the Korean national health and nutrition examination survey.

8. Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

9. The gut–brain axis in appetite, satiety, food intake, and eating behavior: Insights from animal models and human studies.

10. Hypothalamic cannabinoid signaling: Consequences for eating behavior.

11. Impact of the Lung Microbiota on Development and Progression of Lung Cancer.

12. Sex-dependent association of serum vitamin D with muscle strength in older adults: NHANES 2001–2002.

13. An Evaluation of Living Conditions and Dietary Habits of Seasonal Migrant Agricultural Workers: The Example of Turkey.

14. Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group.

16. Consumo de alimentos marcadores de uma alimentação 1 saudável, segundo os grupos raciais de mulheres no Brasil.

17. Dietary intake of sulforaphane-rich broccoli sprouts decreases fecal calprotectin levels in patients with ulcerative colitis.

18. Healthy eating behaviors and food consumption frequencies of retail workers.

19. Dietary intake, energy availability, and power in men collegiate gymnasts.

20. Patterns of complementary feeding introduction and associated factors in a cohort of Brazilian infants.

21. STUDY ON FACTORS AFFECTING FOOD CONSUMPTION BEHAVIOUR AMID COVID-19.

22. Higher consumption of ultra‐processed foods is associated with higher odds of overweight and obesity amongst under‐five children: A national cross‐sectional study in Lebanon.

23. Dietary pattern trajectories in early childhood and their associations with patterns of maternal feeding practices in a multi-ethnic Asian cohort.

24. The effect of education based on the theory of planned behavior to prevent the consumption of fast food in a population of teenagers.

25. Genetically predicted dietary intake and risks of colorectal cancer: a Mendelian randomisation study.

26. Food diversity and accessibility enabled urban environments for sustainable food consumption: a case study of Brisbane, Australia.

27. The association of dietary inflammatory indices and mortality in patients with cirrhosis: a cohort based study.

28. The evolution of animal-based dietary structure has contributed to the increase of healthcare expenditures in China.

29. Analysis of the pH levels in energy and pre-workout beverages and frequency of consumption: a cross-sectional study.

30. Dietary Intake Pattern and Nutritional Status of Women of Reproductive Age in Slum Areas of Pokhara Metropolitan.

31. Consumption frequency of ultra‐processed foods and beverages among 6‐ to 36‐month‐olds in Kampala, Uganda.

32. Factors influencing food‐related quality of life in patients with inflammatory bowel disease: A systematic review.

33. Dietary Approaches to Stop Hypertension (DASH) and mortality risk among patients with liver cirrhosis: a prospective cohort study.

34. Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents.

35. Are sun exposure time, dietary patterns, and vitamin D intake related to the socioeconomic status of Portuguese children?

36. FOOD CONSUMPTION PATTERNS OF HETEROGENEOUS ADULTS FROM NONSPECIFIC LOCATIONS IN THREE EAST AFRICAN CITIES: A QUALITATIVE COMPARATIVE STUDY.

37. Weekend Variation in Ultra-Processed Food Intake of Patients after Metabolic and Bariatric Surgery: A Cross-Sectional Study.

38. Economic Sanctions and Food Consumption: Evidence from Iranian Households.

39. Higher maternal bread and thiamine intakes are associated with increased infant allergic disease.

40. Impact of Neophobia and Liminoid Tendencies on Tourists' Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya.

41. Effects of dietary intake on cognitive skills of physically challenged children.

42. Food-derived antioxidants intake association with serum oxidative stress markers and lung infection symptoms in COVID-19 infectious angina patients.

43. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet.

44. The impact of nutrition on psycho-affective status in an older Cretan population: a cross-sectional study.

45. Prevalence of reducing carbohydrate intake and fasted training in elite endurance athletes and association with bone injury.

46. Association between dietary patterns and obesity: a longitudinal prospective cohort study.

47. A cross‐sectional study on the dietary patterns of multiethnic Malaysian preschoolers and their sociodemographic determinants.

48. Feeding practices and dietary intake in Brazilian children with Down syndrome: A cross‐sectional study.

49. Why we don't eat as intended: Moderators of the short‐term intention–behaviour relation in food intake.

50. Marketing and food consumption: Nurturing new possibilities.

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