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Tropical river and estuarine food webs sustain diverse biodiversity values and are important sources of nutrients and energy for connected aquatic and terrestrial ecosystems. High-order predators, such as euryhaline elasmobranchs, play critical roles in these food webs, but a lack of detailed information on food web structure limits our ability to manage these species within their ecosystems. We analysed stable carbon (δ13C) and nitrogen (δ15N) isotopes (SI) and fatty acid (FA) biochemical tracers from putative prey species in the estuary of the South Alligator River, northern Australia. These were compared with existing data on four species of elasmobranch from the system to examine food web structure and infer dietary linkages over wet and dry seasons along an environmental gradient of sites. Layman's SI community metrics indicated that upstream food webs had the greatest trophic diversity, and analyses of FAs revealed distinct prey habitat associations that changed seasonally. Mixing models of SI indicated that most Glyphis glyphis and Glyphis garricki had similar freshwater and mid-river diets whilst Carcharhinus leucas and Rhizoprionodon taylori had largely marine signatures. Multivariate analyses of FA revealed some intraspecific differences, although specialisation indices suggested that the four shark species are trophic generalists. Our results show that riverine food webs can display complex spatiotemporal variations in trophic structure and that coastal and euryhaline mobile elasmobranchs forage in a range of coastal and freshwater habitats, demonstrating their influence on these food webs. [ABSTRACT FROM AUTHOR]

Fatty acid (FA) analysis can provide an effective, non-lethal method of elucidating the trophic ecology of fish. One method utilised in the field is to collect biopsied muscle tissue, but this can be problematic in live sharks due to a thick dermal layer with extensive connective tissue. The aim of this research was to determine whether fin and muscle tissue yield similar FA profiles in three species of tropical euryhaline sharks: Carcharhinus leucas , Glyphis garricki and Glyphis glyphis . Fatty acid profiles were detectable in fin clips as small as 20 mg (~ 5 mm × 6 mm) and muscle biopsies > 10 mg mass. Overall profiles in relative (%) FA composition varied significantly between fin and muscle tissues for C. leucas and G. garricki (global R -values = 0.204 and 0.195, P < 0.01), but not G. glyphis (global R -value = 0.063, P = 0.257). The main FAs that contributed to these differences were largely 18:0 for C. leucas , 20:4 ω6 for G. garricki and 20:5 ω3 for G. glyphis , which reflect the different physiological functions and turnover rates of the two tissues. Notably, no significant differences were detected between tissue types for the major classes of FAs and abundant dietary essential FAs. It was concluded that FA profiles from either fin clips or muscle tissue may be used to examine the trophic ecology of these tropical euryhaline sharks when focusing on dietary essential FAs. Given that some non-essential FAs were different, caution should be applied when comparing FA profiles across different tissue types. [ABSTRACT FROM AUTHOR]

Fatty acids are among the least understood nutrients in marine environments, despite their profile as key energy components of food webs and that they are essential to all life forms. Presented here is a novel approach to predict the spatial-temporal distributions of fatty acids in marine resources using generalized additive mixed models. Fatty acid tracers (FAT) of key primary producers, nutritional condition indices and concentrations of two essential long-chain (≥C20) omega-3 fatty acids (EFA) measured in muscle of albacore tuna, Thunnus alalunga, sampled in the south-west Pacific Ocean were response variables. Predictive variables were: location, time, sea surface temperature (SST) and chlorophyll-a (Chla), and phytoplankton biomass at time of catch and curved fork length. The best model fit for all fatty acid parameters included fish length and SST. The first oceanographic contour maps of EFA and FAT (FATscapes) were produced and demonstrated clear geographical gradients in the study region. Predicted changes in all fatty acid parameters reflected shifts in the size-structure of dominant primary producers. Model projections show that the supply and availability of EFA are likely to be negatively affected by increases in SST especially in temperate waters where a 12% reduction in both total fatty acid content and EFA proportions are predicted. Such changes will have large implications for the availability of energy and associated health benefits to high-order consumers. Results convey new concerns on impacts of projected climate change on fish-derived EFA in marine systems. [ABSTRACT FROM AUTHOR]

Broad-scale food web inferences of 534 albacore tuna, Thunnus alalunga , in the south-west Pacific Ocean in 2009 and 2010 were made using bulk nitrogen (δ 15 N) and carbon (δ 13 C) stable isotopes. Condition was also examined for the same fish using C:N ratios. A Generalized Additive Modeling (GAM) approach was used to analyze spatio-temporal, biological and environmental drivers that impact the distribution of tuna isotopes and to create oceanographic maps. Based on model formulations, five bioregions with distinct isotopic signatures were identified and were related to known biological, nutrient cycling and oceanographic (temperature, primary productivity and eddy) features associated with the East Australian Current. δ 15 N values showed a large-scale, uniform latitudinal gradient decreasing from the south to north, in a region encompassing oligotrophic waters in the Coral Sea. In contrast, δ 13 C values were lower in the nutrient rich Tasman Sea waters and offshore East Australia. C:N ratios suggested that albacore occupying southern and offshore waters were in better condition. Ontogenetic trends in all three biochemical parameters were identified and related to differences in size distribution. Regional-specific temporal variations were detected including similar monthly changes for both isotopes and significantly less enriched δ 13 C (by 1.9‰) than in previous work undertaken in 2006, potentially signifying a substantial shift in the carbon cycle that supports food webs off central east Australia. Our results showed that isotopic measurements in tuna and the GAM framework provide powerful tools to assess ecosystem functioning and change by linking sources of nutrients and organic matter to local food web assembly. Such knowledge is vital to support an ecosystem based approach to fisheries management including biogeochemical whole-of-ecosystem models and monitoring programs at regional and landscape-scales. [ABSTRACT FROM AUTHOR]

We review present understanding of the spatial and temporal diet variability (trophodynamics) of a range of pelagic marine top predators, at both early and adult life history stages. We begin with a review of methodologies used to advance our understanding of the trophodynamics of marine top predators, particularly in relation to climate change. We then explore how these developments are informing our understanding of the major trophic groups in food webs leading to, and including, marine top predators. We examine through specific examples how the impacts of ocean warming may affect pelagic food web relationships from both top-down and bottom-up perspectives. We examine the potential, in the absence of long-term data sets, of using large-scale spatial studies to examine how potential changes in biological oceanography could impact the biomass and composition of prey species, particularly the role of phytoplankton size spectra. We focus on examples from regions where biotic change with respect to climate change is likely. In particular, we detail the effects of climate change on oceanographic and bathymetric “hotspots” and provide the example involving seabirds in the Benguela Current system. We end by urging the development of international collaborations and databases to facilitate comprehensive ocean-scale understanding of climate impacts on marine top predators. [ABSTRACT FROM AUTHOR]