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Antarctic biodiversity is affected by seasonal sea-ice dynamics driving basal resource availability. To (1) determine the role of intraspecific dietary variability in structuring benthic food webs sustaining Antarctic biodiversity, and (2) understand how food webs and the position of topologically central species vary with sea-ice cover, single benthic individuals' diets were studied by isotopic analysis before sea-ice breakup and afterwards. Isotopic trophospecies (or Isotopic Trophic Units) were investigated and food webs reconstructed using Bayesian Mixing Models. As nodes, these webs used either ITUs regardless of their taxonomic membership (ITU-webs) or ITUs assigned to species (population-webs). Both were compared to taxonomic-webs based on taxa and their mean isotopic values. Higher resource availability after sea-ice breakup led to simpler community structure, with lower connectance and linkage density. Intra-population diet variability and compartmentalisation were crucial in determining community structure, showing population-webs to be more complex, stable and robust to biodiversity loss than taxonomic-webs. The core web, representing the minimal community 'skeleton' that expands opportunistically while maintaining web stability with changing resource availability, was also identified. Central nodes included the sea-urchin Sterechinus neumayeri and the bivalve Adamussium colbecki, whose diet is described in unprecedented detail. The core web, compartmentalisation and topologically central nodes represent crucial factors underlying Antarctica's rich benthic food web persistence., (© 2024. The Author(s).)

A central issue in ecology is understanding how complex and biodiverse food webs persist in the face of disturbance, and which structural properties affect disturbance propagation among species. However, our comprehension of assemblage mechanisms and disturbance propagation in food webs is limited by the multitude of stressors affecting ecosystems, impairing ecosystem management. By analysing directional food web components connecting species along food chains, we show that increasing species richness and constant feeding linkage density promote the establishment of predictable food web structures, in which the proportion of species co-present in one or more food chains is lower than what would be expected by chance. This reduces the intrinsic vulnerability of real food webs to disturbance propagation in comparison to random webs, and suggests that biodiversity conservation efforts should also increase the potential of ecological communities to buffer top-down and bottom-up disturbance in ecosystems. The food web patterns observed here have not been noticed before, and could also be explored in non-natural networks.

In the Ross Sea, biodiversity organisation is strongly influenced by sea-ice cover, which is characterised by marked spatio-temporal variations. Expected changes in seasonal sea-ice dynamics will be reflected in food web architecture, providing a unique opportunity to study effects of climate change. Based on individual stable isotope analyses and the high taxonomic resolution of sampled specimens, we described benthic food webs in contrasting conditions of seasonal sea-ice persistence (early vs. late sea-ice break up) in medium-depth waters in Terra Nova Bay (Ross Sea). The architecture of biodiversity was reshaped by the pulsed input of sympagic food sources following sea-ice break up, with food web simplification, decreased intraguild predation, potential disturbance propagation and increased vulnerability to biodiversity loss. Following our approach, it was possible to describe in unprecedented detail the complex structure of biodiverse communities, emphasising the role of sympagic inputs, regulated by sea-ice dynamics, in structuring Antarctic medium-depth benthic food webs.

Despite a vast amount of literature has focused on trace element (TE) contamination in Antarctica during the last decades, the assessment of the main pathways driving TE transfer to the biota is still an overlooked issue. This limits the ability to predict how variations in sea-ice dynamics and productivity due to climate change will affect TE allocation in the food web. Here, food web structure of Tethys Bay (Terra Nova Bay, Ross Sea, Antarctica) was first characterised by analysing carbon and nitrogen stable isotopes (δ 13 C, δ 15 N) in organic matter sources (sediment and planktonic, benthic and sympagic primary producers) and consumers (zooplankton, benthic invertebrates, fish and birds). Diet and trophic position were also characterised using Bayesian mixing models. Then, relationships between stable isotopes, diet and TEs (Cd, Cr, Co, Cu, Hg, Ni, Pb and V) were assessed in order to evaluate if and how horizontal (organic matter pathways) and vertical (trophic position) food web features influence TE transfer to the biota. Regressions between log[TE] and δ 13 C revealed that the sympagic pathway drives accumulation of V in primary consumers and Cd and Hg in secondary consumers, and that a coupled benthic/pelagic pathway drives Pb transfer to all consumers. Regressions between log[TE] and δ 15 N showed that only Hg biomagnifies across trophic levels, while all the others TEs showed a biodilution pattern, consistent with patterns observed in temperate food webs. Although the Cd behavior needs further investigations, the present findings provide new insights about the role of basal sources in the transfer of TEs in polar systems. This is especially important nowadays in light of the forecasted trophic changes potentially resulting from climate change-induced modification of sea-ice dynamics., (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Predators play a fundamental role in prey trophic behaviour, with indirect consequences for species coexistence and ecosystem functioning. Resource quality and availability also influence prey trophic behaviour, with potential effects on predator-prey dynamics. Although many studies have addressed these topics, little attention has been paid to the combined effects of predators and resources on prey species coexistence and nutrient transfer along food chains, especially in detritus-based systems. To determine the influence of predators and resource quality on the movement and P uptake of detritivores, we carried out a field experiment on the River Kelvin (Scotland) using (32)P to test the hypothesis of reduced prey vagility among resource patches as a strategy to avoid predation. Thirty leaf sacks containing alder leaves and two detritivore prey populations (Asellus aquaticus and Lymnaea peregra) were placed in cages, half of them with two predator species (Dendrocoelum lacteum and Erpobdella octoculata) and the other half without predators. Five alder leaf bags, each individually inoculated with a different fungus strain to simulate a patchy habitat, were placed inside each leaf sack. One bag in each sack was labelled with (32)P, in order to assess the proportion of detritivores using it as food and thus their movement among the five resource patches. Three replicates for each labelled fungus and each predation treatment (i.e. with and without predators) were left on the riverbed for 7 days. The presence of predators had negligible effects on the number of detritivores in the leaf bags, but it did reduce the proportion of (32)P-labelled detritivores and their P uptake. The most strongly affected species was A. aquaticus, whose vagility, trophic overlap with L. peregra and P uptake were all reduced. The results confirm the importance of bottom-up and top-down forces acting simultaneously to regulate nutrient transfer along food chains in patchy habitats.