Author: "Tetsuhiro Nakanishi" / Topic: food and beverages - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Tetsuhiro Nakanishi" Topic food and beverages

Author: Akino Shiroma, Kuniko Teruya, Makiko Shimoji, Noriko Ashimine, Tatsuro Hagi, Hinako Tamotsu, Misuzu Shinzato, Naoko Moriya, Kazuhito Satou, Chise Suzuki, Miho Kobayashi, Maiko Minami, Kazuma Nakano, Tetsuhiro Nakanishi, Masaru Nomura, Takashi Hirano, and Shun Ohki
Subjects: 0301 basic medicine, chemistry.chemical_classification, Whole genome sequencing, Genetics, Strain (chemistry), Circular bacterial chromosome, Genome Sequences, 030106 microbiology, food and beverages, Biology, C content, 03 medical and health sciences, 030104 developmental biology, Plasmid, Immunology and Microbiology (miscellaneous), chemistry, Enterococcus gilvus, Molecular Biology, Carotenoid, Gene
Abstract: Enterococcus gilvus CR1, isolated from raw cow’s milk, can produce carotenoids. The complete genome sequence of this strain was determined using the PacBio RS II platform., Enterococcus gilvus CR1, isolated from raw cow’s milk, can produce carotenoids. The complete genome sequence of this strain was determined using the PacBio RS II platform. The assembly was found to contain a circular chromosome, including carotenoid biosynthesis genes, and comprises 2,863,043 bp, with a G+C content of 41.86% and three plasmids.
Published: 2018
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Author: Akino Shiroma, Kuniko Teruya, Makiko Shimoji, Hinako Tamotsu, Maiko Minami, Kazuma Nakano, Tetsuhiro Nakanishi, Misuzu Shinzato, Yui Asahina, Atsushi Tajima, Noriko Ashimine, Miho Kobayashi, Masaru Nomura, Chise Suzuki, Kazuhito Satou, Tatsuro Hagi, Takashi Hirano, Shun Ohki, and Naoko Moriya
Subjects: 0301 basic medicine, Whole genome sequencing, Lactobacillus paracasei, biology, Strain (chemistry), Circular bacterial chromosome, food and beverages, Cheese ripening, biology.organism_classification, Genome, 03 medical and health sciences, 030104 developmental biology, Plasmid, Genetics, Cheesemaking, Prokaryotes, Food science, Molecular Biology
Abstract: Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.
Published: 2018
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Author: Takashi Hirano, Naoko Moriya, Hinako Tamotsu, Shun Ohki, Miho Kobayashi, Tomoko Eguchi-Ogawa, Akino Shiroma, Tetsuhiro Nakanishi, Masaru Nomura, Kazue Yamamoto, Koko Mizumachi, Misuzu Shinzato, Satoshi Miyata, Kazuhito Satou, Kazuma Nakano, Hiromi Kimoto-Nira, Noriko Ashimine, Maiko Minami, Tatsuro Hagi, Yasuyuki Ohtake, Reiji Aoki, Kuniko Teruya, Makiko Shimoji, and Chise Suzuki
Subjects: 0301 basic medicine, Whole genome sequencing, Strain (chemistry), Circular bacterial chromosome, Lactobacillus curvatus, 030106 microbiology, food and beverages, Biology, C content, 03 medical and health sciences, 030104 developmental biology, Plasmid, Genetics, Fermentation, Prokaryotes, Food science, Molecular Biology, Sequence (medicine)
Abstract: The first complete genome sequence of Lactobacillus curvatus was determined by PacBio RS II. The single circular chromosome (1,848,756 bp, G+C content of 42.1%) of L. curvatus FBA2, isolated from fermented vegetables, contained low G+C regions (26.9% minimum) and 43 sets of >1,000-bp identical sequence pairs. No plasmids were detected.
Published: 2016
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