1. The Artemisia L. Genus
- Author
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Maria Jose Abad Martinez, Luis Apaza Ticona, Paulina Bermejo Benito, and Luis Miguel Bedoya Del Olmo
- Subjects
chemistry.chemical_compound ,chemistry ,Traditional medicine ,biology ,Genus ,food and beverages ,Artemisia ,Sesquiterpene ,biology.organism_classification ,Medicinal plants ,Family Compositae - Abstract
The genus Artemisia L. is a member of the family Compositae, widely distributed in the warmer temperate zones of the northern hemisphere. The Artemisia species have been known since ancient times for their curative properties and used for the treatment of various ailments such as malaria, inflammation, cancer and infections by fungi, bacteria and viruses. There is a renewed interest in Artemisia species, and several scientific investigations have aimed to isolate and identify their active constituents, scientifically verify their pharmacological actions and constituents, and determine the basis for the use of Artemisia species in a range of diseases and conditions. According to the literature, over 260 Artemisia species have been investigated, and results reveal that they contain many classes of secondary metabolites with pharmacological activity, including sesquiterpene lactones. The present review will summarize some of the important reports on the chemistry and biological activities of Artemisia sesquiterpene lactones from the literature data of recent years (2000 to date). The discussion will also focus on the understanding of their mechanism of action and structure/activity relationships. The information summarized here is intended to serve as a reference tool for practitioners in the fields of ethnopharmacology and the chemistry of natural products.
- Published
- 2012
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