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Your search keyword '"Lech Adamczak"' showing total 9 results

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9 results on '"Lech Adamczak"'

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1. Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

2. The effects on the quality of poultry meat of supplementing feed with zinc-methionine complex

3. Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement—Hydrostatic Method

4. The use of 3D scanning to determine the weight of the chicken breast

5. A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat

6. Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

7. The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe

8. Early and 24 h post-mortem changes in breast muscle quality traits of two turkey genotypes and their reciprocal crosses raised under semi-confined conditions

9. The effect of pale, soft and exudative meat on the quality of canned pork in gravy

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