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1. Genome-wide investigation of defensin genes in peanut (Arachis hypogaea L.) reveals AhDef2.2 conferring resistance to bacterial wilt

2. Bactericidal activity of some plant essential oils against Ralstonia solanacearum infection

3. Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt

4. Diagnostics of Banana Blood Disease

5. Dual RNA-seq Reveals the Global Transcriptome Dynamics of Ralstonia solanacearum and Pepper (Capsicum annuum) Hypocotyls During Bacterial Wilt Pathogenesis

6. Revisiting the Source of Wilt Symptoms: X-Ray Microcomputed Tomography Provides Direct Evidence ThatRalstoniaBiomass Clogs Xylem Vessels

7. Distribution and Incidence of Tomato Bacterial Wilt Caused by Ralstonia solanacearum in the Central Region of Togo

8. Analysis and mechanism of biochar on soil microbial community structure of tobacco bacterial wilt

9. Factors influencing Ralstonia pseudosolanacearum infection incidence and disease development in rose plants

10. Development of Recombinase Polymerase Amplification Combined with Lateral Flow Detection Assay for Rapid and Visual Detection of Ralstonia solanacearum in Tobacco

11. The Contributions to Virulence of the Effectors Eop1 and DspE Differ Between Two Clades of Erwinia tracheiphila Strains

12. Differential Expression Pattern of Pathogenicity-Related Genes of Ralstonia pseudosolanacearum YQ Responding to Tissue Debris of Casuarina equisetifolia

13. WIPK–NtLTP4 pathway confers resistance to Ralstonia solanacearum in tobacco

14. Single Stem Rouging of Banana Xanthomonas Wilt Infected Plants for Orchard Rehabilitation

15. Geographic Expansion of Banana Blood Disease in Southeast Asia

16. Screening Tomato Genotypes for Bacterial Wilt Disease (Ralstonia solanacearum) Resistance in Ghana

17. Wheat straw biochar amendment suppresses tomato bacterial wilt caused by Ralstonia solanacearum: Potential effects of rhizosphere organic acids and amino acids

18. Detecting pathogenic bacterial wilt disease of potato using biochemical markers and evaluate resistant in some cultivars

19. Varietal screening of Solanaceae accessions against R. solanacearum strains, agent of bacterial wilt in Côte d’Ivoire

20. Ralstonia solanacearum Type III Effector RipJ Triggers Bacterial Wilt Resistance in Solanum pimpinellifolium

21. The inhibitory effects of different types of <scp> Brassica </scp> seed meals on the virulence of <scp> Ralstonia solanacearum </scp>

22. Anti-Biofilm Activity and Biocontrol Potential of Streptomyces Cultures Against Ralstonia solanacearum on Tomato Plants

23. Shoot meristem culture eliminates bacterial and fungal infections from elite varieties of turmeric (Curcuma longa L.)

24. Heterosis Breeding Could Improve Root and Stem Anatomical Traits Conferring Bacterial Wilt Disease Tolerance in Tomato Cultivars

25. Efficacy of thymol and eugenol against bacterial wilt bacterium Ralstonia solanacearum

26. Impact of maize hormonal interactions on the performance of Spodoptera frugiperda in plants infected with Clavibacter michiganensis subsp. nebraskensis

27. Potato Introgressive Hybridisation Breeding for Bacterial Wilt Resistance Using Solanum commersonii Dun. as Donor: Genetic and Agronomic Characterisation of a Backcross 3 Progeny

28. Ralstonia solanacearum Depends on Catabolism of Myo-Inositol, Sucrose, and Trehalose for Virulence in an Infection Stage–Dependent Manner

29. Evaluation of the efficacy of Trichoderma and Pseudomonas species against bacterial wilt Ralstonia isolates of tomato (Lycopersicum species)

30. Colonization and Movement of Green Fluorescent Protein-LabeledClavibacter nebraskensisin Maize

31. Characterization and diversity of Indian isolates of Ralstonia solanacearum inciting bacterial wilt of tomato

32. Proteomic Analysis of Potato Responding to the Invasion of Ralstonia solanacearum UW551 and Its Type III Secretion System Mutant

33. Molecular Diversity and Pathogenicity of Ralstonia solanacearum Species Complex Associated With Bacterial Wilt of Potato in Rwanda

34. In-Vitro Antagonistic Effect of Bacillus thuringiensis on Ralstonia solanacearum, the Causal Agent of Bacterial Wilt Disease of Tomato (Lycopersicon esculentum Mill)

35. Thyme oil treatment controls bacterial wilt disease symptoms by inducing antioxidant enzyme activity in Solanum tuberosum

36. Partial purification and characterization of 2, 4-diacetylphloroglucinol producing Pseudomonas fluorescens VSMKU3054 against bacterial wilt disease of tomato

37. Survival of Curtobacterium flaccumfaciens pv. flaccumfaciens in the phyllosphere and rhizosphere of crops

38. Study on the relationship between bacterial wilt and rhizospheric microbial diversity of flue-cured tobacco cultivars

39. Sensitive detection of Burkholderia caryophylli in infected carnation seedlings using BIO-PCR

40. Digital gene expression analysis of the response to Ralstonia solanacearum between resistant and susceptible tobacco varieties

41. Management of Ralstonia solanacearum (potato wilt disease) virulence by using bioactive compounds

42. Effect of compost amendments from Tridax procumbens L. and cow dung on the microbial activity and agronomic traits of tomato plants infested with Ralstonia solanacearum

43. Effect of crop rotation on common bean cultivars against bacterial wilt caused by Curtobacterium flaccumfaciens pv. flaccumfaciens

44. Screening for Ralstonia solanacearum Resistance in Solanum commersonii

45. Evaluation of tomato, eggplant and pepper accessions for resistance to Ralstonia solanacearum species complex (RSSC) strains from Louisiana

46. Insect and Diseases Resistance in Tomato Entries

47. Tomato Hybrid and Local Varieties Screened for Resistance to Bacterial Wilt Caused by Ralstonia solanacearum under Screen House and Field Conditions

48. Plant-Microbiome Interactions for Bacterial Wilt Suppression in Modern Tobacco Production

49. Evaluation of Corn Germplasm Accessions for Resistance to Clavibacter nebraskensis, Causal Agent of Goss’s Bacterial Wilt and Leaf Blight

50. Integrated Biological Control of Tobacco Bacterial Wilt (Ralstonia solanacearum) and Its Effect on Rhizosphere Microbial Community

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