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1. Activation of defense response in common bean against stem rot disease triggered by Trichoderma erinaceum and Trichoderma viride

2. Isolation, identification, carbon utilization profile and control of Pythium graminicola , the causal agent of chilli damping‐off

3. Isolation and screening of high salinity tolerantTrichoderma spp.with plant growth property and antagonistic activity against various soilborne phytopathogens

4. Systemic Resistance in Chilli Pepper against Anthracnose (Caused by Colletotrichum truncatum) Induced by Trichoderma harzianum, Trichoderma asperellum and Paenibacillus dendritiformis

5. Plant microbiome: diversity, distribution, and functional relevance in crop improvement and sustainable agriculture

6. Trichoderma-Based Nanopesticides

7. PGPR-mediated induction of systemic resistance and physiochemical alterations in plants against the pathogens: Current perspectives

8. Fungal endophytes: Classification, diversity, ecological role, and their relevance in sustainable agriculture

9. Improving Water Use Efficiency and Nitrogen Use Efficiency in Rice Through Breeding and Genomics Approaches

10. Microbial bioformulation-based plant biostimulants: a plausible approach toward next generation of sustainable agriculture

11. Characterization of plant growth promoting rhizobacteria (PGPR) isolated from the rhizosphere of Vigna radiata (mung bean)

12. Plant growth promoting rhizobacteria and their biopriming for growth promotion in mung bean (Vigna radiata (L.) R. Wilczek)

13. Evaluation of morpho-physiological growth parameters of tomato in response to Cd induced toxicity and characterization of metal sensitive NRAMP3 transporter protein

14. Antagonistic assessment of Trichoderma spp. by producing volatile and non-volatile compounds against different fungal pathogens

15. Activation of defense response in tomato against Fusarium wilt disease triggered by Trichoderma harzianum supplemented with exogenous chemical inducers (SA and MeJA)

16. Effect on lycopene, β-carotene, ascorbic acid and phenolic content in tomato fruits infected byAlternaria alternataand its toxins (TeA, AOH and AME)

17. Biopesticides: Current Status and Future Prospects in India

18. Regulation of L-proline biosynthesis, signal transduction, transport, accumulation and its vital role in plants during variable environmental conditions

19. Role of Microbial Seed Priming and Microbial Phytohormone in Modulating Growth Promotion and Defense Responses in Plants

20. Synergistic effects of plant defense elicitors and Trichoderma harzianum on enhanced induction of antioxidant defense system in tomato against Fusarium wilt disease

21. Isolation, characterization and toxicological potential of Alternaria-mycotoxins (TeA, AOH and AME) in different Alternaria species from various regions of India

22. Trichoderma asperellum (T42) and Pseudomonas fluorescens (OKC)-Enhances Resistance of Pea against Erysiphe pisi through Enhanced ROS Generation and Lignifications

23. Role of fusaric acid in the development of 'Fusarium wilt' symptoms in tomato: Physiological, biochemical and proteomic perspectives

24. Beneficial Microbes for Disease Suppression and Plant Growth Promotion

26. Effects of arsenic on reactive oxygen species and antioxidant defense system in tomato plants

27. Beneficial compatible microbes enhance antioxidants in chickpea edible parts through synergistic interactions

28. Increasing the extraction efficiency of algal lipid for biodiesel production: Novel application of algal viruses

29. Unravelling the beneficial role of microbial contributors in reducing the allelopathic effects of weeds

30. Rhizosphere microbes facilitate redox homeostasis inCicer arietinumagainst biotic stress

31. Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities

32. Pseudomonas fluorescens and Trichoderma asperellum Enhance Expression of Gα Subunits of the Pea Heterotrimeric G-protein during Erysiphe pisi Infection

33. Microfungi in Biofuel and Bioenergy Research

34. Expression of an insecticidal fern protein in cotton protects against whitefly

35. Effects of arsenic on reactive oxygen species and antioxidant defense system in tomato plants

36. Performance of vesicular-arbuscular mycorrhizae in saline-alkali soil in relation to various amendments

37. Biological Control of Fusarium Wilt Disease of Pigeonpea

38. Evaluation of Biochemical Changes in Leaves of Tomato Infected with Alternaria Alternata and its Metabolites

39. Trichoderma

40. Fungal Toxins and Their Impact on Living Systems

41. A simple and novel modification of comet assay for determination of bacteriophage mediated bacterial cell lysis

42. Seed bio-priming withTrichoderma asperellumeffectively modulate plant growth promotion in pea

43. Brassica Rhizosphere-Microbe Interactions and Their Role in Phytoremediation

44. Microbial bioremediation of textile effluents

45. Medicinal plants used by Nomadic tribals of Rajouri Pir Panjal Foothills of North-West Himalayas in Jammu and Kashmir, India

46. Ecology of Fusarium udum causing wilt disease of pigeon pea: Population dynamics in the root region

47. Interrelationship betweenCoprinus lagopus andFusarium udum in soil in relation to competitive saprophytic ability and microbial antagonism

48. Effect of cultival practices and soil treatments on incidence of wilt disease of pigeon pea

49. Studies on antagonism betweenFusarium udum Butler and root region microflora of pigeon-pea

50. Fusaric acid induced cell death and changes in oxidative metabolism of Solanum lycopersicum L

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