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1. The restaurant business future 50

2. Manufacturer spotlight: foodservice suppliers provide a look at products designed to make an operator's job easier

5. The upgraded lobster roll

8. A new premium gin has crossed the pond to entice America's cocktail crowd

12. Menu makeover

21. Rising above the rest(room)

30. Imagine a sizzling grilled white meat turkey burger dressed up with rich, spicy chipotle mayonnaise, Pepper Jack cheese, tomato, lettuce and roasted onions and peppers--all on fresh-baked focaccia or ciabatta bread

33. Honey-Glazed salmon two ways

34. Poached eggs in charred tomato halves with avocado sauce and spicy hash

37. For Roth Kase handcrafted specialty cheeses, the next big thing is small

38. Is it time to upgrade your serving trays?

40. A new premium gin has crossed the pond to entice America's cocktail crowd

41. Get smoked meat flavor without fussing over a smoker

44. Smoked Trout Quesadillas with Creamy Cilantro Sauce

45. Saputo has the cheeses you need to add big flavor to your menu

49. Easy to use, even easier to clean, Ewbank floor sweepers are built to last

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