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2. Butyrate as a bioactive human milk protective component against food allergy.

3. Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces β-lactoglobulin sensitization in mice.

4. Epigenetic features of FoxP3 in children with cow's milk allergy.

5. Hepatic Mitochondrial Dysfunction and Immune Response in a Murine Model of Peanut Allergy.

6. Healthy infants harbor intestinal bacteria that protect against food allergy

7. Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy

8. Epigenetic features of FoxP3 in children with cow’s milk allergy

9. Diagnosing and Treating Food Allergy

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