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Your search keyword '"McGowen M"' showing total 2 results
Start Over Author "McGowen M" Topic food additives
2 results on '"McGowen M"'

1. GRAS FLAVORING SUBSTANCES 25.

Author

Smith, R. L., Waddell, W. J., Cohen, S. M., Fukushima, S., Cooderham, N. J., Hecht, S. S., Marnett, L. J., Portoghese, P. S., Rietjens, I. M. C. M., Adams, T. B., Gavin, C. Lucas, McGowen, M. M., and Taylor, S. V.

Subjects
FLAVORING essences, FOOD additives, BIOLOGICAL assay, PYRIDINE, SODIUM content of food
Abstract

The article discusses the 25th publication on flavoring ingredients that are generally recognized as safe (GRAS) under the Food Additives Amendment in the U.S. from the Expert Panel of the Flavor and Extract Manufacturers Association. It includes the results of the review of GRAS flavoring substances. It provides an analysis on chronic bioassays performed at the National Toxicology Program for pyridine. It also reports on the changes in the GRAS status of common salts.

Published
2011

2. GRAS FLAVORING SUBSTANCES 23.

Author

Waddell, W. J., Cohen, S. M., Feron, V. J., Goodman, J. I., Marnett, L. J., Portoghese, P. S., Rietjens, I. M. C. M., Smith, R. L., Adams, T. B., Gavin, C. Lucas, McGowen, M. M., and Williams, M. C.

Subjects
FLAVORING essences, ESSENTIAL oils, FOOD additives, FOOD safety, ASSOCIATIONS, institutions, etc.
Abstract

The article provides information on the safety and usage data on 174 additional generally recognized as safe flavoring (GRAS) ingredients presented in the 23rd publication by the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA). The primary function of the Expert Panel is to evaluate the safety of flavoring substances under the conditions of intended use.

Published
2007

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