1. STARTERS.
- Author
-
Butzin, Charlotte and Singh, Reena
- Subjects
FOOD ,MEALS ,TABLE etiquette ,TURKEYS as food ,COOKING - Abstract
Covers information on food and dining in the United States as of November 2000. Description of the shopping list for the first Thanksgiving dinner in 1621; Tips on formal dinner etiquette for hosts; Cooking procedure for turducken, a chicken stuffed in a duck which is stuffed in a turkey; Examples of food recipes from caterer Along Came Mary! Productions.
- Published
- 2000