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3. Introduction to Forum, Mole Poblano: New approaches to Mexico's national dish.

Author

Pilcher, Jeffrey M.

Subjects
*TABLEWARE, *ETHNOLOGY, *NATIONALISM, *RACIALIZATION, *ETHNIC identity of Mexicans
Abstract

Mole poblano has been called Mexico's national dish, and it has been used to support diverse views of the national identity. This introduction summarizes four articles examining mole from the perspective of history, art history, and transnational ethnography. The theme of gendered and racialized labor provides the key for understanding the complex role of mole in Mexican identities. [ABSTRACT FROM AUTHOR]

Published
2018
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