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1. Rice and Koreans: Three Identities and Meanings.

Author

Hahm Hanhee

Subjects
*RICE, *AGRICULTURAL history, *FOOD, *CULTURE, *COMMUNAL living
Abstract

Examines how Koreans have conceptualized rice throughout its history of agriculture. Different identities within the single physical conceptual category of rice; Cultural realm, function and meaning of rice; Emphasis on how rice encourages a spirit of cooperation and communal way of living; Indications of history and culture.

Published
2005

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