Author: "Earle T. Oakes" / Topic: food - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Earle T. Oakes"' showing total 2 results

Start Over Author "Earle T. Oakes" Topic food

2 results on '"Earle T. Oakes"'

1. Jell Strength and Viscosity of Gelatin Solutions

Author: Clarke E. Davis and Earle T. Oakes
Subjects: Viscosity, food.ingredient, food, Chemistry, General Medicine, Composite material, Gelatin
Published: 1922
Full Text: View/download PDF

2. Further Studies of the Physical Characteristics of Gelatin Solutions

Author: Clarke E. Davis and Earle T. Oakes
Subjects: Colloid and Surface Chemistry, food.ingredient, food, Polymer science, Chemistry, General Chemistry, Biochemistry, Gelatin, Catalysis
Abstract: n/a
Published: 1922

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