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Your search keyword '"Spinal cord -- Usage"' showing total 1 results
Start Over Descriptor "Spinal cord -- Usage" Topic food/cooking/nutrition
1 results on '"Spinal cord -- Usage"'

1. Rapid determination of spinal cord content in ground beef by Near-infrared spectroscopy

Author

Gangidi, Rahul Reddy, Proctor, Andrew, Pohlman, Fred William, and Meullenet, Jean-Francois

Subjects
Near infrared spectroscopy -- Usage, Ground beef -- Composition, Spinal cord -- Usage, Spinal cord -- Identification and classification, Business, Food/cooking/nutrition
Abstract

The differences in spinal cord and ground beef lipids and other components are used to detect and quantify spinal cord content in ground beef with near-infrared (NIR) spectroscopy/Partial Least Squares (PLS) models. The results show that the NIR/PLS model has the potential to determine spinal cord adulteration in ground beef as low as 21 ppm.

Published
2005

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