148 results on '"gustatory perception"'
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2. Food Pairing Theory: A European Fad
3. field report: Sensory Analysis in the Water Industry
4. Rumblings from the World of Food
5. Plant Volatile Compounds: Sensory Cues for Health and Nutritional Value?
6. A Short History of MSG: Good Science, Bad Science, and Taste Cultures
7. Effect of Color on Expected and Experienced Refreshment, Intensity, and Liking of Beverages
8. Literary Openness: A Bridge across the Divide between Chinese and Western Literary Thought
9. Consumption of Colored and Flavored Food Morsels by Harris' and American Tree Sparrows
10. Aristotle on the Sense of Smell
11. Toward an Olfactory Language System
12. TOWARD A THEOLOGY OF TASTE: JOHN UPDIKE'S CREATURELY AESTHETICS
13. A study of pyrazines in cigarettes and how additives might be used to enhance tobacco addiction
14. A taste of science: Making the subjective objective in the California wine world
15. Leibniz and Culinary Cognitions: A Speculative Journey
16. Taste-Based Medicine
17. Shared Experiences Are Amplified
18. Comfort Food
19. "Dolcezza": Dante and the Cultural Phenomenology of Sweetness
20. the food issue
21. Following the Flavor
22. The Elements of Taste: How Many Are There?
23. Wine
24. Why Some Tomatoes Taste Better
25. Saving the Last for Best: A Positivity Bias for End Experiences
26. Savoring Kyoto: Sensory Fieldwork on the Taste of Place
27. Gastronomic Inventions and the Aesthetics of Regional Food: The Naturalization of Yucatecan Taste
28. THE TONGUE IS NOT THE SOUL'S INSTRUMENT FOR TASTING IN ARISTOTLE, "ON THE SOUL" II 10
29. Menthol cigarettes and smoking cessation behaviour: a review of tobacco industry documents
30. The Effect of Decision Order on Purchase Quantity Decisions
31. When Choosing Makes a Good Thing Better: Temporal Variations in the Valuation of Hedonic Consumption
32. Got Smell?
33. Food and the Senses
34. The World of the Senses and the Nature of Taste
35. PSYCHOLOGICAL EFFECTS OF COLOR ASSOCIATION ON TASTE
36. In Good Taste: Rethinking American History with Our Palates
37. Testing a Taste Test for Depression
38. Magnifying Taste
39. Beyond the Intersection: A New Culinary Metaphor for Race-Class-Gender Studies
40. Aesthetic Deception: On Encounters with the Past
41. Locke's Pineapple and the History of Taste
42. Reducing Satiation: The Role of Categorization Level
43. Marketing Actions Can Modulate Neural Representations of Experienced Pleasantness
44. Asia's First Lady of Coffee
45. Mathematical Modeling in the Primary School: Children's Construction of a Consumer Guide
46. Sweetness
47. “Taste and see that the Lord is sweet” (Ps. 33:9): The Flavor of God in the Monastic West *
48. Tomato breeding sacrifices taste
49. Pain for Objectivists: The Case of Matters of Mere Taste
50. Miracle fruit produces an acid trip
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