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1. The evolution of flavonoid biosynthesis.

2. The auronidin flavonoid pigments of the liverwort Marchantia polymorpha form polymers that modify cell wall properties.

7. Flavonoids – flowers, fruit, forage and the future.

9. The colour variations of flowers in wild Paeonia delavayi plants are determined by four classes of plant pigments.

10. The Evolution of Flavonoid Biosynthesis: A Bryophyte Perspective.

11. UVR8‐mediated induction of flavonoid biosynthesis for UVB tolerance is conserved between the liverwort Marchantia polymorpha and flowering plants.

12. Genetic analysis of the liverwort <italic>Marchantia polymorpha</italic> reveals that R2R3MYB activation of flavonoid production in response to abiotic stress is an ancient character in land plants.

13. Failure to launch: the self-regulating Md- MYB10 gene from apple is active in flowers but not leaves of Petunia.

14. MYB and bHLH transcription factor transgenes increase anthocyanin pigmentation in petunia and lisianthus plants, and the petunia phenotypes are strongly enhanced under field conditions.

15. A Narcissus mosaic viral vector system for protein expression and flavonoid production.

16. Characterisation of aurone biosynthesis in Antirrhinum majus.

17. New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals.

18. Temporal and spatial expression of flavonoid biosynthetic genes in flowers ofAnthurium andraeanum.

19. Enhancing anthocyanin production by altering competition for substrate between flavonol synthase and dihydroflavonol 4-reductase.

20. Production of yellow colour in flowers: redirection of flavonoid biosynthesis inPetunia.

21. Auronidin flavonoid pigments are a central component of the response of Marchantia polymorpha to carbon/nitrogen imbalance.

22. Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn).

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