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The digestive tract of Trachelyopterus striatulus (Steindachner, 1877) was studied using morphological, histological, and histochemical techniques. The barbels, lips and tongue had stratified squamous epithelium with mucous, claviform cells, and taste buds. Trachelyopterus striatulus had a dental plaque with villiform teeth. The bucopharyngeal cavity was formed by the gill apparatus and pharyngeal teeth with vilifform denticles. The oesophagus presented stratified squamous epithelium with mucous cells and taste buds. The stomach included cardiac, fundic, and pyloric regions and a simple prismatic epithelium with prismatic cells that reacted positively to periodic acid-Schiff (PAS) and amylase+PAS. Only the cardiac and pyloric regions responded positively to alcian blue pH 2.5 (Ab pH 2.5) and alcian blue pH 0.5 (Ab pH 0.5). The cardiac and fundic regions exhibited tubular gastric glands. The intestine was 118.90 ± 22.49 mm long with an intestinal coefficient (CO) of 0.83 ± 0.13. The epithelium was simple prismatic with a brush border and goblet cells, and a greater number of goblet cells were found in the caudal region of the intestine. The mucous cells and goblet cells reacted positively to PAS, amylase+PAS, Ab pH 2.5, and Ab pH 0.5. We analysed if the function of the mucosubstances and morphological characteristics of the digestive tract of T. striatulus are compatible with omnivorous feeding habit. [ABSTRACT FROM AUTHOR]

Abstract: Chymotrypsin from the hepatopancreas of cuttlefish (Sepia officinalis) was purified to homogeneity, with a 120-fold increase in specific activity and 23% recovery. The molecular weight of the purified chymotrypsin was estimated to be 28kDa by sodium dodecyl sulphate–polyacrylamide gel electrophoresis. The optimum pH and temperature for the chymotrypsin activity were pH 8.5 and 55°C, respectively, using succinyl-l-ala-ala-pro-l-phenylalanine-p-nitroanilide (SAAPFpNA) as a substrate. The enzyme was extremely stable in the pH range of 7.0–10.0 and highly stable up to 50°C after 1h incubation. This proteinase was strongly inhibited by chymostatin, soybean trypsin inhibitor, diisopropylfluorophosphate and phenylmethylsulfonyl fluoride, but was not inhibited by tosyl-l-phenylalanine chloromethyl ketone, N-carbobenzoxy-phenylalanine chloromethyl ketone or N α-tosyl-l-lysine chloromethyl ketone. The enzyme hydrolysed long chymotrypsin peptide substrates SAAPFpNA, SAAPLpNA and ZAALpNA and did not hydrolyse short chymotrypsin substrates. Kinetic parameters of the enzymatic reaction demonstrated that the best substrate was SAAPFpNA, with k cat 18s−1 and K m 22μM. However, the enzyme had a lower K m for SAAPLpNA, 54μM. The N-terminal amino acid sequence of the first 20 amino acids of the purified chymotrypsin was IVGGQEATIGEYPWQAALQV. [Copyright &y& Elsevier]

Concentrations of 40 elements were determined in tissues and whole bodies of mussels ( Bathymodiolus thermophilus) and/or whole bodies of limpets ( Neomphalus fretterae) collected from the submarine thermal springs on the Galápagos Rift in 1977. Concentrations of Ag, As, Fe, Mn, Mo, Se, Sr, and Zn were comparable or elevated relative to those of intertidal mollusks, which have been utilized as indicators of anthropogenic trace-metal contamination. Both species contained concentrations of some elements (e.g. Ag, As, Fe, Mn, Mo, Se, Zn) which corresponded with the elevated levels of those elements discharged from hydrothermal vents. Many elements were most enriched in the gills and digestive glands of the mussels. Iron:manganese ratios of those tissues were similar to ratios of pelagic and transitional sediments, indicating that metal-rich suspended particulates had been absorbed onto mucous membranes. Comparisons with other benthopelagic organisms were precluded, since the present data represent essentially the only trace-element analyses of deep-sea macroinvertebrates. [ABSTRACT FROM AUTHOR]

The article presents a summary of a study on the peculiarities of oro-pharyngeal cavity of rainbow trout fish. It shows that the oro-pharyngeal cavity, which represents the first section of the digestive tract in fish, has some morpho-histological peculiarities in terms of shape and of couple anatomical segments. It also characterizes the morphological and histological attributes of the said segment of the fish's digestive system.