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151 results on '"AEROBIC STABILITY"'

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1. Effects of composite organic acids on silage quality, aerobic stability, and microbial population of hybrid Pennisetum alopecuroides (L.) Spreng.

2. Improving Total Mixed Ration Silage: Effects of Lactic Acid Bacteria Inoculants and Antimicrobial Additives on Fermentation Quality and Aerobic Stability.

3. The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage.

4. Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability.

5. 添加不同复合菌 对澳洲坚果果皮混合微贮品质的研究.

6. Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi.

7. Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands.

8. 添加剂对全混合日粮发酵品质和有氧稳定性的影响.

9. Effect of different silage additives on quality of mixed silage of corn and whole soybean.

10. Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives

11. Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities.

12. Fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility in total mixed ration silage treated with lactic acid bacteria inoculants and antimicrobial additives.

13. Effects of natamycin, hexanoic acid and Lactobacillus plantarum on fermentation, aerobic stability and in vitro digestibility of an ensiled total mixed ration containing water bamboo sheath leaves.

14. Effects of Lactobacillus plantarum and Cellulase on Mixed Silages of Amaranthus hypochondriacus and Cornmeal: Fermentation Characteristics, Nutritional Value, and Aerobic Stability

15. Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi

16. Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.

17. 青 贮 添 加 剂 对 牧 草 青 贮 品 质 影 响 的 研 究 进 展.

18. Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage.

19. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa

20. The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers’ grains in southeast China

21. Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions.

22. 布氏乳杆菌和不同糖类联用对紫花苜蓿青贮营养成分、发酵品质、瘤胃降解率及有氧稳定性的影响.

23. 构树与苜蓿不同配比对 全混合日粮(TMR)发酵品质及有氧稳定性的影响.

24. The Effect of Cultivar and Stage of Growth on the Fermentation, Aerobic Stability and Nutritive Value of Ensiled Quinoa.

25. Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Ensiling Spent Mushroom Substrate with Microbial Additives.

26. 添加糖蜜对棉秆微贮品质及有氧稳定性的影响.

27. Fermentation Quality and Aerobic Stability Evaluation of Rice Straw Silage with Different Ensiling Densities

28. Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage.

29. The effectiveness of chemical additives on fermentation profiles, aerobic stability and in vitro ruminal digestibility of total mixed ration ensiled with Napier grass and wet distillers' grains in southeast China.

30. 抗冻融乳酸菌的筛选及其对燕麦青贮品质 和有氧稳定性的影响.

31. Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities.

32. Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.

33. Freeze-thaw condition limits the fermentation process and accelerates the aerobic deterioration of oat (Avena sativa) silage in the Qinghai-Tibet Plateau.

35. Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions

36. Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage

37. Effects of inoculation of Lactiplantibacillus plantarum and Lentilactobacillus buchneri on fermentation quality, aerobic stability, and microbial community dynamics of wilted Leymus chinensis silage.

38. 添加黄梁木叶和壳寡糖对甘蔗梢青贮饲料发酵品质及有氧稳定性的影响.

39. Evaluating fermentation quality, digestibility and aerobic stability of a total mixed ration ensiled with different additives on Tibet plateau

40. Effect of substituting Pennisetum sinese with bamboo shoot shell (BSS) on aerobic stability and digestibility of ensiled total mixed ration

41. Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage.

42. Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase.

43. Nutritional evaluation of wet brewers’ grains as substitute for common vetch in ensiled total mixed ration

44. Effects of additives on the fermentation quality, digestibility and aerobic stability of mulberry ( L.) leaves silage

45. Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by-products.

46. 不同乳酸菌添加剂对全株玉米青贮 品质、瘤胃降解率及有氧稳定性的影响.

47. Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet.

48. Evaluation of biological and chemical additives on microbial community, fermentation characteristics, aerobic stability, and in vitro gas production of SuMu No. 2 elephant grass.

49. 添加单宁酸对青贮葛藤有氧稳定性 和霉菌毒素含量的影响.

50. Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

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