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Barley straw (BS) is considered a good candidate for fuel-ethanol production due to its abundance and high carbohydrate content. Economic viability of the process requires ethanol titer in fermenta...

Ground cotton stalks at a solid loading of 15% (w/v) were subjected to alkali pretreatment with different concentrations of NaOH (0–10% NaOH, w/w) at 121 °C/15ss psi for 60 min. Compositional analysis of the pretreated material revealed 31.9% lignin removal at the highest NaOH concentration applied, while structural changes in native and pretreated CS were evaluated through XRD analysis. Alkali-treated cotton stalks (ATCS) was hydrolyzed at 15% (w/v) ATCS concentration using 1–80 FPU/g cellulose Cellic® CTec 2. Glucose concentration reached 68.19 g/L at the highest enzyme loading. Factors affecting ethanol production namely enzyme loading (7–80 FPU/g cellulose), substrate concentration (15% and 20%, w/v) and pre-hydrolysis time (6–36 h) where evaluated implementing non-isothermal simultaneous saccharification and fermentation (NSSF). Ethanol production at different enzyme loading exhibited almost the same trend as in hydrolysis. When operating NSSF at 15% (v/w) ATCS increase in pre-hydrolysis time from 6 to 14 h resulted in increase on ethanol production which reached 21.85 g/L. In an attempt to increase ethanol production, ATCS at 20%, w/v substrate concentration was pre-hydrolyzed for 14, 24 and 36 h. The highest ethanol concentration was 34.80 g/L (55.40% of the maximum theoretical) in the NSSF preceded by 14 h pre-hydrolysis.

A co-fermentation process involving Saccharomyces cerevisiae and Fusarium oxysporum was studied, using hydrothermally pretreated wheat straw as substrate. In the first step of the study, we examined liquefaction of the material in a free-fall reactor. Both the enzyme loading and the dry matter content affected severely the liquefaction efficiency. In the second step (simultaneous saccharification and fermentation (SSF) experiments), we found that the enzymatic system of F. oxysporum contributed significantly to substrate hydrolysis, while its metabolic system played a secondary role in fermentation. SSF in the presence of F. oxysporum cells and enzymes gave 62 g L −1 ethanol. In the third step of the study, a semi-consolidated bioprocess was designed in which F. oxysporum culture (submerged or solid-state) was added at the SSF stage along with S. cerevisiae . The addition of solid F. oxysporum culture increased ethanol production by 19%, leading to a final ethanol concentration of 58 g L −1 . The present study proposes a semi-consolidated process combining two microorganisms for the fermentation at high solids concentration of a liquefied material using an in house free fall mixing reactor. The semi-consolidated process proposed not only increased the ethanol yields significantly, but could also lead to lower overall cost of the process by incorporating in-situ enzyme production.

BACKGROUND: During the pretreatment of lignocellulosic materials, molecules such as carboxylic acids, furan derivatives and phenolic compounds, which inhibit the growth and ethanol fermentation by bacteria, fungi and yeasts, are produced. The present work determines the tolerance levels of the C5, C6 fermenting fungus Fusarium oxysporum, towards individual model inhibitory compounds on aerobic growth, on lignocellulolytic activities and on fermentative performance. RESULTS During the growth stage, maximum biomass production was more affected than the specific growth rate by the presence of inhibitors. The presence of high concentrations of inhibitors resulted, in most cases, in prolongation of the lag phase. The fermentative performance of F. oxysporum was significantly inhibited by carboxylic acids, while the lignocellulolytic activities were affected to a lesser extent. CONCLUSION: The toxicity tolerance of fF. oxysporum was high enough for aerobic growth in the presence of significant concentrations of inhibitors, which in most cases were higher than those generated from various treatments of lignocellulosic materials, while its fermentative performance was relatively more affected by the presence of inhibitors. The decrease of ethanol production in the presence of weak organic acids could be the main obstacle to the application of F. oxysporum in large-scale bioconversion processes of hydrolysates containing inhibitors. Copyright © 2010 Society of Chemical Industry

Background Fusarium oxysporum is a filamentous fungus which has attracted a lot of scientific interest not only due to its ability to produce a variety of lignocellulolytic enzymes, but also because it is able to ferment both hexoses and pentoses to ethanol. Although this fungus has been studied a lot as a cell factory, regarding applications for the production of bioethanol and other high added value products, no systematic study has been performed concerning its ethanol tolerance levels. Results In aerobic conditions it was shown that both the biomass production and the specific growth rate were affected by the presence of ethanol. The maximum allowable ethanol concentration, above which cells could not grow, was predicted to be 72 g/L. Under limited aeration conditions the ethanol-producing capability of the cells was completely inhibited at 50 g/L ethanol. The lignocellulolytic enzymatic activities were affected to a lesser extent by the presence of ethanol, while the ethanol inhibitory effect appears to be more severe at elevated temperatures. Moreover, when the produced ethanol was partially removed from the broth, it led to an increase in fermenting ability of the fungus up to 22.5%. The addition of F. oxysporum’s system was shown to increase the fermentation of pretreated wheat straw by 11%, in co-fermentation with Saccharomyces cerevisiae. Conclusions The assessment of ethanol tolerance levels of F. oxysporum on aerobic growth, on lignocellulolytic activities and on fermentative performance confirmed its biotechnological potential for the production of bioethanol. The cellulolytic and xylanolytic enzymes of this fungus could be exploited within the biorefinery concept as their ethanol resistance is similar to that of the commercial enzymes broadly used in large scale fermentations and therefore, may substantially contribute to a rational design of a bioconversion process involving F. oxysporum. The SSCF experiments on liquefied wheat straw rich in hemicellulose indicated that the contribution of the metabolic system of F. oxysporum in a co-fermentation with S. cerevisiae may play a secondary role.